Veggie Massaman Curry
with Toasted Peanut Topping
Cooking time
25 minutes
Servings
4
Calories
420 /serving
Massaman is a mellow Thai curry with influences from across the Asian continent. Little helpers can cut the string peas and cauliflower into bite-sized pieces that sink into the rich sauce with cubes of squash. Then they can proudly sprinkle each serving with fragrant toasted peanuts.
We will send you:
- 200g String peas (sugar snap peas or snow peas)
- 200g Diced butternut squash
- 1 Lime
- 200g Cauliflower florets
- 25g Chopped peanuts
- 120ml Coconut curry sauce
- 320g White rice
Contains: Mustard • Peanuts
You will need:
Large pan
Medium pot
Oil
Salt & pepper (S&P)
Total Fat
8 g
Saturated Fat
3 g
Sodium
120 mg
Total Carb
80 g
Sugars
8 g
Protein
11 g
Fibre
4 g
Preparation
Cook the rice
- In a medium pot, combine the rice, 2 ½ cups water and a big pinch of salt; bring to a boil.
- Reduce the heat, cover and simmer, 17 to 20 min., until the rice is tender and the water has been absorbed.
- Remove from the heat and let sit, covered, for 5 min. Fluff the rice.
Toast the peanuts
- Meanwhile, in a large pan, heat a drizzle of oil on medium.
- Add the peanuts and toast, stirring often, 1 to 2 min., until lightly browned and fragrant.
- Transfer to a bowl.
- Wipe out and reserve the pan.
Mise en place
- Remove the stem ends of the string peas; halve crosswise.
- Halve the lime; juice ½ and quarter the remaining ½.
Make the curry
- In the reserved pan, heat a drizzle of oil on medium-high.
- Add the cauliflower (halve if large) and sauté, 2 min., until beginning to brown.
- Add the squash and sauté, 1 to 2 min., until partially cooked.
- Add the curry sauce, ¾ cup water and S&P; bring to a boil.
- Cook, covered, stirring occasionally, 6 min., until beginning to thicken.
- Add the string peas and S&P. Cook, stirring often, 2 to 3 min., until crisp-tender.
- Add the lime juice; stir well.
Plate your dish
- Divide the rice between your plates.
- Top with the curry.
- Garnish with the peanuts and lime wedges. Bon appétit!
