Tourtière-Spiced Impossible™ Beef Hand Pies
with Crunchy Salad
Cooking time
35 minutes
Servings
2/4
Calories
1190 /serving
We encourage you to stand back and enjoy the scent of these pies baking in the oven. Traditional tourtière seasonings—cinnamon, allspice and savoury herbs—give the faux-meat filling a special warmth. We’re even sprinkling some onto the egg wash that makes the dough shine.
We will send you:
- 1 Shallot (or onion)
- 2 Impossible™ beef burger patties (made from plants)
- 200g Nantes carrots
- 1 Head of curly leaf lettuce
- 7g Honey
- 30ml Apple cider vinegar
- 150g Green peas
- 454g Pizza dough
- 10g Belle Province spices (black pepper, cinnamon, allspice, thyme, savory, cloves, white pepper, bay leaves)
Contains: Eggs • Soy • Sulphites • Wheat
You will need:
Basting brush
Grater
Medium pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
1 or 2 Eggs
Total Fat
47 g
Saturated Fat
13 g
Sodium
1230 mg
Total Carb
145 g
Sugars
16 g
Protein
47 g
Fibre
20 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Halve, peel and mince the shallot.
- Crumble the patties.
- Grate the carrots.
- Roughly chop the lettuce.
Make the filling
- In a medium pan, heat a drizzle of oil on medium.
- Add the shallot and sauté, 1 to 2 min., until fragrant.
- Add the crumbled patties, peas and ½ the spices.
- Cook, stirring occasionally, 3 to 5 min., until beginning to brown.
- Set aside to cool.
Prepare the hand pies
- Meanwhile, divide the dough into 4 balls.
- On a lightly oiled work surface, roll or spread each ball into 5-inch rounds.
- Divide the filling between the rounds, leaving a 1-inch border free around the edges.
- Pull the edges of the dough over the filling and pinch to seal.
- Arrange the buns, seam-sides down, on a lined sheet pan drizzled with oil.
Bake the hand pies
- In a small bowl, beat 1 egg (double for 4 portions) until smooth.
- Brush the hand pies with the egg.
- Sprinkle with the remaining spices.
- Bake, 12 to 15 min., until golden brown and cooked through.
Make the salad
- Meanwhile, in a large bowl, whisk the vinegar, honey, 2 tbsp oil (double for 4 portions) and S&P.
- Add the lettuce and carrots; toss well.
Plate your dish
- Divide the hand pies and salad between your plates. Bon appétit!
