Thyme-Roasted Chicken Breasts
Yellow Beets, String Beans & Lemon-Garlic Vinaigrette
Cooking time
25 minutes
Servings
2/4
Calories
410 /serving
If you’re looking for a good thyme, this delish supper has what it takes to achieve happiness. And with just six ingredients, it couldn’t be easier. Start by searing those generous chicken breasts with sprigs of fresh thyme and zesty herbs until golden and juicy. Finish them off in the oven with string beans and dress them with lemon-garlic vinaigrette. Slide roasted yellow beets onto each plate, and have the thyme of your life.
We will send you:
- 2 Chicken breasts
- 225g Yellow beets
- 1 Bunch of thyme
- 200g Trimmed beans
- 30ml Lemon-garlic vinaigrette
- 9g Zesty Herbs spices (garlic, dehydrated carrots, red bell pepper, onion, chives, salt, spices, mustard, sugar, sunflower oil, lemon oil)
Contains: Mustard
You will need:
Large oven-safe pan
Peeler
Sheet pan
Oil
Salt & pepper (S&P)
Parchment paper
Total Fat
18 g
Saturated Fat
3 g
Sodium
690 mg
Total Carb
22 g
Sugars
12 g
Protein
43 g
Fibre
7 g
Preparation
Plate your dish
Divide the beets, string beans and chicken (slice beforehand if desired) between your plates. Bon appétit!
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
