Thyme Butter Steaks
with Sautéed Veggies in Tomato Sauce
Cooking time
15 minutes
Servings
2/4
Calories
580 /serving
Are you ready to rock this week’s steak dinner? Holding down the plates are our beefy top sirloin cuts seared to brown on the outside and tender-pink on the inside. Treat them with melted butter, garlic and thyme, until they’re gorgeous and glistening. Then slice ’em up and fan ’em out over a colourful vegetable assemblage that combines zucchini, sweet pepper and a dash of tomato sauce for a bright taste and appearance.
We will send you:
- 340g Top sirloin beef medallions (high-protein serving)
- 1 Bunch of thyme
- 1 Sweet pepper
- 200g Zucchini half-moons
- 200ml Tomato sauce
- 1 Roasted garlic clove
- 7.5g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Milk
You will need:
Medium pan
Large pan
Oil
2 or 4 tbsp Butter
Salt & pepper (S&P)
Total Fat
39 g
Saturated Fat
15 g
Sodium
880 mg
Total Carb
19 g
Sugars
11 g
Protein
41 g
Fibre
4 g
Preparation
*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.
