Tangy Chicken Cacciatore
with Sautéed Sweet Pepper, String Beans & Olives
Cooking time
25 minutes
Servings
2/4
Calories
370 /serving
Hunting for just the right dish to settle down with at suppertime? Chicken cacciatore, or hunter’s-style chicken, is your catch of the week. A classic in the Italian country cooking repertoire, it boasts tender meat, plentiful veggies and a tangy sauce—tomato and red wine vinegar give it vibrancy, while olives bring extra ping. The juicy seared chicken breasts find a flavour match in our Bell Pepper & Olive spices, and they finish cooking directly in the sauce to achieve ideal succulence.
We will send you:
- 2 Chicken breasts (high-protein serving)
- 1 Sweet pepper
- 200g Trimmed beans
- 30ml Red wine vinegar
- 30g Vegetable demi-glace
- 45ml Tomato paste
- 30g Kalamata olives
- 10g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon powder, sunflower oil, black pepper)
Contains: Sulphites
You will need:
Large high-sided pan
Oil
Salt & pepper (S&P)
Total Fat
15 g
Saturated Fat
3 g
Sodium
600 mg
Total Carb
16 g
Sugars
7 g
Protein
45 g
Fibre
3 g
Preparation
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
