Super-Fast Beef Birria & Butternut Tacos
with Avocado Cream
Cooking time
10 minutes
Servings
2/4
Calories
570 /serving
Birria is beyond delicious—you think about that slow-cooked treat from the Mexican state of Jalisco, and you want it, like, now! So it’s a good thing these tacos are ready in 10, thanks to the pre-cooked spiced beef filling, boosted with cubes of butternut.
We will send you:
- 🌶️ 285g Pre-cooked beef birria
- 50g Diced onions
- 200g Diced butternut squash
- 150g Shredded cabbage
- 1 Lime
- 57g Avocado purée
- 43ml Sour cream
- 6 Corn tortillas
Contains: Milk
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Sheet pan
Total Fat
19 g
Saturated Fat
6 g
Sodium
1090 mg
Total Carb
62 g
Sugars
11 g
Protein
41 g
Fibre
9 g
Preparation
Sauté the vegetables
- Preheat the oven to 450°F.
- In a medium pan, heat a drizzle of oil on medium.
- Add the squash and onions. Sauté, 5 to 6 min., until beginning to soften; season with S&P.
Mise en place
- Meanwhile, halve the lime; juice ½ and quarter the remaining ½.
- In a small bowl, combine the avocado purée, ½ the sour cream, 1 tbsp water (double for 4 portions) and S&P.
- In a medium bowl, make the slaw by combining the lime juice, remaining sour cream and S&P. Add the cabbage; toss well.
Warm the beef
- To the pan, add the beef and 2 tbsp water (double for 4 portions).
- Cook, breaking up the meat, 2 to 3 min., until combined and warmed through.
Toast the tortillas & serve
- Arrange the tortillas on a sheet pan and toast in the oven, 1 to 3 min., until soft and pliable.
- Divide the tortillas between your plates.
- Top with the beef, vegetables and slaw.
- Dollop with the avocado cream.
- Garnish with the lime wedges. Bon appétit!
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*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.
