St. Paddy's Glazed Pork Meatloaves
with Leek & Cabbage Colcannon
Cooking time
30 minutes
Servings
2/4
Calories
950 /serving
In Ireland, colcannon is a traditional Irish side that starts with the mighty potato. Add cabbage and chopped leeks for more colour and flavour. Then serve this lush mash with baked mini meatloaves, brushed with mustard and topped with caramelized onions.
We will send you:
- 250g Canadian-raised lean ground pork
- 450g Potatoes
- 2 Garlic cloves
- 75g Sliced leeks
- 150g Shredded cabbage
- 25g Caramelized onions
- 15ml Whole-grain mustard
- 30g Panko
- 90ml Heavy cream
- 10g Fiery Fennel spices (salt, black pepper, garlic, onion, fennel seeds, Italian herbs (aromatic herbs, garlic), paprika, canola oil, parsley, chili)
Contains: Eggs • Milk • Mustard • Sulphites • Wheat
You will need:
Basting brush
Medium baking dish
Medium pot
Peeler
Salt & pepper (S&P)
Strainer
4 or 8 tbsp Butter
1 or 2 Eggs
Total Fat
60 g
Saturated Fat
31 g
Sodium
1160 mg
Total Carb
68 g
Sugars
9 g
Protein
36 g
Fibre
7 g
Preparation
Boil the potatoes
- Preheat the oven to 450°F. Bring a medium pot of salted water to a boil.
- Peel and medium-dice the potatoes.
- Add to the pot of boiling water and boil, 14 to 16 min., until very tender.
- Drain and transfer to a large bowl. Reserve the pot.
Prepare & bake the meatloaves
- Meanwhile, in a second large bowl, combine the pork, panko, 1 egg (double for 4 portions), ¾ of the spices and S&P.
- Form into 2 loaves* (double for 4 portions).
- Transfer to a medium baking dish and bake, 16 to 18 min., until cooked through.
- Brush with the mustard and top with the onions.
- Switch the oven to broil, 2 to 3 min., until lightly browned.
Start the colcannon
- Meanwhile, roughly chop the garlic.
- Roughly chop the cabbage if large.
- Add the garlic, leeks and remaining spices. Sauté, 30 sec. to 1 min., until fragrant.
- Add the cabbage and potatoes. Cook, covered, stirring occasionally, 3 to 5 min., until tender.
Finish the colcannon
- To the pot, add the cream; bring to a boil.
- Reduce the heat to low and mash until you achieve your desired consistency; season with S&P.
Plate your dish
- Divide the colcannon between your plates.
- Top with the meatloaves. Bon appétit!
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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
