Spicy Steaks with Bloody Mary Salad
Celery Seed-Spiced Potatoes
Cooking time
25 minutes
Servings
2/4
Calories
810 /serving
We’re bringing The Bloody Mary to life in a vivid salad featuring all the tasty touchpoints: juicy red cherry tomatoes, celery crunch and a puckery Worcestershire sauce vinaigrette with celery-seed seasonings. It accompanies seared steaks—topped with a wasabi-fired sauce—for a restaurant-level dinner.
We will send you:
- 2 Top sirloin beef medallions
- 450g Potatoes
- 1 Celery stalk
- 140g Cherry tomatoes
- 120g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 1g Wasabi powder
- 30ml Red wine vinegar
- 10ml Worcestershire sauce
- 9g Tangy Celery spices (celery seeds, sumac, black pepper, kosher salt)
Contains: Anchovies • Barley • Milk • Mustard • Sulphites
You will need:
Medium pan
Microwave
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
2 or 4 tbsp Butter
Total Fat
51 g
Saturated Fat
16 g
Sodium
770 mg
Total Carb
47 g
Sugars
7 g
Protein
40 g
Fibre
6 g
Preparation
Roast the potatoes
- Preheat the oven to 450°F.
- Cut the potatoes into bite-size pieces.
- On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P.
- Roast, stirring halfway, 20 to 25 min., until browned and tender.
Cook the steaks
- Meanwhile, pat the steaks dry; season with S&P.
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the steaks* and cook, 3 to 5 min. per side, or until cooked as desired (to ensure a consistent temperature throughout, turn over at least twice during cooking).
- Transfer to a cutting board and let rest before slicing.
Mise en place
- Meanwhile, halve the tomatoes.
- Medium-dice the celery.
- In a small bowl, microwave 2 tbsp butter (double for 4 portions), in 15 sec. increments, until melted.
- Add the wasabi powder, ½ the Worcestershire sauce, ½ the vinegar, ½ the remaining spices and S&P; stir well.
Make the salad
- In a large bowl, combine the remaining vinegar, Worcestershire sauce and spices, and 3 tbsp oil (double for 4 portions).
- Add the tomatoes, celery, baby greens and S&P; toss well.
Plate your dish
- Divide the potatoes, steaks and a spoonful of the salad between your plates.
- Top the steaks with the wasabi butter.
- Serve the remaining salad on the side. Bon appétit!
*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.
