Speedy Garlic-Ginger Ground Pork Stir-Fry
with Fresh Udon Noodles & Bok Choy
Cooking time
10 minutes
Servings
4
Calories
800 /serving
Oops, udon it again! You made a delicious family dinner in just 10 minutes, weaving together loads of noodles, meat and veggies to ensure that everyone at the table gets their fill. Fresh ginger and garlic lend their aromas to mouthfuls of ground pork, cozily cooked up with bok choy for tender-crisp contrast. Fresh udon noodles boil to snappy in no time, ready to be wound around forks of big and small sizes.
We will send you:
- 510g Ground pork
- 450g Baby bok choy
- 30ml Minced garlic
- 15ml Ginger paste
- 60ml Rice vinegar
- 450g Fresh udon noodles
- 120ml Sweet soy sauce
- 24g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Sesame, Soy, Sulphites, Wheat
You will need:
Large pot
Salt
Strainer
Oil
Large high-sided pan
Total Fat
24 g
Saturated Fat
6 g
Sodium
2290 mg
Total Carb
108 g
Sugars
35 g
Protein
40 g
Fibre
5 g
Preparation
Boil the noodles
Bring a large pot of salted water to a boil. Add the noodles; stir gently to separate. Boil, 6 to 8 min., until al dente. Reserving ½ cup cooking water, drain and toss with a drizzle of oil to prevent sticking.
Start the pork
Meanwhile, in a large, high-sided pan, heat a drizzle of oil on medium-high. Add the garlic and ginger. Sauté, 30 sec. to 1 min., until fragrant. Add the pork; season with ½ the spices. Cook, breaking up the meat, 2 to 3 min., until partially cooked.
Mise en place
Meanwhile, remove the root ends of the bok choy; roughly chop.
Start the stir-fry & finish the pork
To the pan of pork, add the bok choy. Cook, partially covered, stirring occasionally, 2 to 3 min., until the bok choy is tender and the pork* is cooked through; season with the remaining spices.
Finish the stir-fry
To the pan of pork and bok choy, add the noodles, vinegar, soy sauce and ½ the reserved cooking water. Cook, stirring frequently, 1 to 2 min., until combined. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Plate your dish
Divide the stir-fry between your bowls. Bon appétit!
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
