Southern-Fried Pork Chops
Buttermilk Potato Salad & Lemon-Garlic String Beans
Cooking time
20 minutes
Servings
2/4
Calories
760 /serving
Fried chicken lovers, meet your new crush. For this feel-good feast you’ll give juicy pork chops the fried-chicken treatment, coating them in a spiced rice flour batter that will crisp up like a dream when pan-fried. Warm up your evening even more with two classic Southern sides: starch in the form of potato salad with buttermilk and scallion, and greens in crisp-tender sautéed string beans. That’s what we call finger-licking Goodfood!
We will send you:
- 300g Pork chops
- 450g Baby potatoes
- 225g String beans
- 15ml Minced garlic
- 2 Scallions
- 1 Lemon
- 50g Diced celery
- 60ml Mayonnaise
- 20g Rice flour
- 15ml Whole-grain mustard
- 30ml Buttermilk
- 8g Montreal Steak House spices (sea salt, yellow mustard, black pepper, onion, garlic, dill seeds, thyme, caraway, coriander, paprika, sunflower oil, cayenne pepper)
Contains: Eggs, Milk, Mustard, Sulphites
You will need:
Total Fat
39 g
Saturated Fat
5 g
Sodium
820 mg
Total Carb
59 g
Sugars
8 g
Protein
44 g
Fibre
8 g
Preparation
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
