Smoky BBQ-Spiced Pork Chops
with Creamy String Bean & Potato Salad
Cooking time
30 minutes
Servings
2/4
Calories
790 /serving
In anticipation of potato salad season—otherwise known as picnic season—we bring you a spring version designed to warm your heart right at home. Throw together fresh-boiled baby potatoes, still-crisp sautéed string beans and crunchy celery. Then coat them in a sweet cider vinaigrette made creamy with mayonnaise and gently spiked with flavours of ancho chilies and whisky. All that’s left to do is slather those meaty chops in a smoky apple BBQ sauce and have yourself an indoor picnic.
We will send you:
- 300g Pork chops
- 170g String beans
- 450g Baby potatoes
- 2 Scallions
- 1 Celery stalk
- 60ml Mayonnaise
- 30ml Sweet Cider vinaigrette
- 45g Smoky apple BBQ sauce
- 8g Ancho Pepper & Whisky spices (salt, paprika, whisky flavour, ancho pepper, onion, chili powder, garlic, black pepper, sunflower oil, cayenne pepper, mustard, cumin)
Contains: Eggs, Mustard, Soy
You will need:
Total Fat
44 g
Saturated Fat
6 g
Sodium
900 mg
Total Carb
58 g
Sugars
16 g
Protein
41 g
Fibre
9 g
Preparation
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
