Sausage Meat Tourtière Hand Pies
with Peas & Green Salad
Cooking time
30 minutes
Servings
2/4
Calories
1050 /serving
These mini tourtière-inspired pastries are bursting with minced pork sausage meat, peas and our fragrant Belle Province spices (an homage to Québec traditions). Pair the ample dough pockets with a simple lettuce salad dressed in a tangy-sweet apple cider vinaigrette, bien sûr!
We will send you:
- 250g Canadian-raised mild Italian pork sausage meat
- 1 Head of lettuce
- 7g Honey
- 150g Green peas
- 30ml Apple cider vinegar
- 454g Pizza dough
- 3g Belle Province spices (black pepper, cinnamon, allspice, thyme, savory, cloves, white pepper, bay leaves)
Contains: Eggs • Sulphites • Wheat
You will need:
Basting brush
Medium pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
1 or 2 Eggs
Total Fat
42 g
Saturated Fat
10 g
Sodium
1840 mg
Total Carb
122 g
Sugars
13 g
Protein
45 g
Fibre
10 g
Preparation
Make the filling
- Preheat the oven to 450°F.
- Set the dough aside to come up to room temperature.
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the sausage meat*; season with the spices. Cook, breaking up the meat, 4 to 6 min., until golden brown and cooked through.
- Add the peas; stir well.
- Set aside to cool.
Prepare the hand pies
- Meanwhile, divide the dough into 4 balls.
- On a lightly oiled work surface, roll or spread each ball into 5-inch rounds.
- Divide the filling between the rounds, leaving a 1-inch border free around the edges.
- Pull the edges of the dough over the filling and pinch to seal.
- Arrange the buns, seam-sides down, on a lined sheet pan drizzled with oil.
Bake the hand pies
- In a small bowl, beat 1 egg (double for 4 portions) until smooth.
- Brush the hand pies with the egg.
- Bake, 12 to 15 min., until golden brown and cooked through.
Make the salad
- Meanwhile, roughly chop the lettuce.
- In a medium bowl, combine the honey, vinegar (start with ½), 2 tbsp oil (double for 4 portions) and S&P.
- Add the lettuce; toss well.
Plate your dish
- Divide the hand pies and salad between your plates. Bon appétit!
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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
