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Roasted Chicken & Patatas Bravas

with Crunchy Celery & Brussels Sprout Salad

Cooking time

20 minutes

Servings

2/4

Calories

800 /serving

Roasted Chicken & Patatas Bravas

with Crunchy Celery & Brussels Sprout Salad

Enjoy a chicken dinner that checks all the boxes—from the keep-it-simple approach in the kitchen to the sensational flavours on the table. Roasting your meat and veggies together streamlines the cooking process. Toss sweet and smoky spiced chicken and potatoes into the oven on a sheet pan. While they do their golden brown thing, you’ll whip up a Spanish-inspired bravas sauce (with tomato paste, vinegar and mayonnaise) and a side salad that goes crunch in the night.

We will send you:

4 Chicken thighs
120g Baby greens (lettuce mix, baby spinach, kale or arugula)
100g Shaved Brussels sprouts
15ml Minced garlic
2 Celery stalks
450g Potatoes
30ml Apple cider vinegar
30ml Tomato paste
60ml Mayonnaise
8g Simply Smokin’ spices (sugar, paprika, salt, onion, cumin, coriander, mustard, sunflower oil, black pepper, cayenne pepper, smoked hickory flavour)

Contains: Eggs, Mustard, Sulphites

You will need:

Sheet pan
Olive oil
Oil
Salt & pepper (S&P)
Parchment paper

Total Fat
49 g

Saturated Fat
6 g

Sodium
830 mg

Total Carb
50 g

Sugars
6 g

Protein
43 g

Fibre
9 g

Preparation

Roast the chicken & potatoes

Preheat the oven to 450°F. Cut the potatoes into bite-size pieces. On a lined sheet pan, toss with a drizzle of oil, ¼ of the spices and S&P. Pat the chicken dry with paper towel; season with ⅓ of the remaining spices and S&P. Add to the pan and roast, adding ½ the garlic and flipping halfway, 20 to 25 min., until the chicken* is cooked through and the potatoes are tender.

Make the bravas sauce

Meanwhile, in a small bowl, combine the tomato paste, ⅔ of the mayo, ½ the vinegar, the remaining garlic and spices, a drizzle of olive oil and S&P.

Make the salad

Thinly slice the celery. In a large bowl, combine the remaining vinegar and mayo, 2 tbsp olive oil (double for 4 portions) and S&P. Add the celery, baby greens and Brussels sprouts; toss well.