Quick Cheesy Greens Naan Pizzas
with Radicchio & Walnut Salad
Cooking time
10 minutes
Servings
2/4
Calories
610 /serving
You’ll be seeing green on pizza night, in the best way possible. Garlic-sautéed leafy greens blended with cream cheese and olive-flecked seasonings are the first layer of lusciousness on rounds of naan. Gratings of aged white cheddar go over top to seal the deal in the oven. See how the salad tries to steal the show, tossing pleasantly bitter radicchio and toasted walnuts in a honey and sherry vinegar dressing.
We will send you:
- 15ml Minced garlic
- 120g Baby greens (baby spinach or kale)
- 1 Radicchio
- 15ml Sherry vinegar
- 25g Chopped walnuts
- 7g Honey
- 30g Cream cheese
- 30g Grated cheddar
- 2 Naan
- 7.5g Olive Branch spices (garlic, red pepper bell, dried black olives, basil, oregano, salt, parsley, lemon powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), sunflower oil, black pepper, cellulose)
Contains: Milk, Sulphites, Walnuts, Wheat
You will need:
Large pan
Sheet pan
Oil
Salt & pepper (S&P)
Parchment paper
Total Fat
27 g
Saturated Fat
8 g
Sodium
1230 mg
Total Carb
74 g
Sugars
9 g
Protein
21 g
Fibre
6 g
Preparation
Sauté the spinach
Preheat the oven to 450°F. In a large pan, heat a drizzle of oil on medium-high. Add the garlic and sauté, 30 sec. to 1 min., until fragrant. Add ¾ of the spinach and sauté, 1 to 2 min., until wilted; season with the spices. Transfer to a cutting board to cool slightly. Wipe out and reserve the pan.
Assemble & bake the pizzas
Once cool enough, roughly chop the spinach. In a medium bowl, combine the sautéed spinach and cream cheese. Arrange the naan on a lined sheet pan. Spread with the spinach-cream cheese mixture. Top with the cheddar. Bake, rotating halfway, 6 to 8 min., until the cheese has melted.
Toast the walnuts
Heat the reserved pan on medium. Add the walnuts and toast, stirring frequently, 2 to 3 min., until lightly browned and fragrant. Transfer to a large bowl.
Make the salad
Quarter the radicchio; tear into bite-size pieces. To the bowl of walnuts, add the vinegar, honey, 2 tbsp oil (double for 4 portions) and S&P; stir well. Add the radicchio and remaining spinach; toss well.
Plate your dish
Divide the pizzas (cut into wedges) and salad between your plates. Bon appétit!
