Protein Swap | BBQ Greek-Style Impossible™ Beef Burger
with Feta Aioli
Cooking time
15 minutes
Servings
2/4
Calories
700 /serving
It’s giving Greece. Your burger serves up Acropolis-level tastiness, with a grilled patty made from delicate Impossible™ Beef, garlic and chopped greens. From the freshly sliced tomato on the top to the tangy feta cheese on the bottom, everything’s in place.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- 1 Garlic clove
- 90g Uncooked: Baby greens (lettuce mix, baby spinach, kale or arugula) Cooked: Baby greens (baby spinach or kale)
- 1 Tomato
- 30ml Mayonnaise
- 20g Panko
- 30g Feta
- 2 Artisan hamburger buns
- 10g Mediterranean Shores spices (paprika, garlic, sea salt, roasted garlic, black pepper, sundried tomato, tomato, red bell pepper, mustard, oregano, natural flavour, rosemary)
Contains: Barley • Eggs • Milk • Mustard • Soy • Sulphites • Wheat
You will need:
Oil
Salt & pepper (S&P)
1 or 2 Eggs
BBQ (or pan)
Total Fat
35 g
Saturated Fat
10 g
Sodium
1340 mg
Total Carb
62 g
Sugars
6 g
Protein
35 g
Fibre
11 g
Preparation
Prepare the patties
- Heat the BBQ on high (or pan on medium-high), making sure to oil the grill first.
- Mince the garlic.
- Roughly chop the spinach.
- In a medium bowl, combine the lamb, spinach, panko, garlic, 1 egg (double for 4 portions), the spices and S&P.
- Form into 2 patties (double for 4 portions).
Grill the patties
- Add the patties* to the BBQ (or pan) and grill, 3 to 5 min. per side, until cooked through.
Mise en place
- Meanwhile, thinly slice the tomato.
- In a small bowl, make the feta aioli by crumbling the cheese.
- Add the mayo and a pinch of black pepper; stir well.
Grill the buns
- Add the buns, cut-sides down, to the BBQ (or pan) and grill, 1 to 2 min., until toasted.
Plate your dish
- Divide the bun bottoms between your plates.
- Top each bun bottom with the feta aioli, a patty, the tomato and a bun top. Bon appétit!
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