Protein Boost | Double Cheese & Pancetta Naan Pizzas
with Roasted Broccoli & Onion
Cooking time
25 minutes
Servings
2/4
Calories
760 /serving
Power up on proteins! Add pancetta to your meal with our Protein Boost option. Let’s get to the square root of double cheese. The pleasure of these pizzas is exponential, thanks to the power of two: ricotta and cheddar. Whip together a mixture of thick, smooth, creamy ricotta with tomato paste, minced garlic and bright herby seasonings to spread over naan. You’ll top that with chopped broccoli and onion roasted until softened and bronzed, bringing in tanginess from aged white cheddar. Round, but a perfect square!
We will send you:
- 300g Broccoli florets
- 2 Garlic cloves
- 1 Onion (or shallot)
- 15ml Tomato paste
- 60g Ricotta
- 60g Grated aged cheddar
- 2 Naan
- 85g Pancetta
- 10g Mediterranean Shores spices (paprika, garlic, salt, roasted garlic, black pepper, sun-dried tomato, tomato, red bell pepper, oregano, mustard, rosemary)
Contains: Milk, Mustard, Sulphites, Wheat
You will need:
2 Sheet pans
Oil
Salt & pepper (S&P)
Parchment paper
Medium pan
Total Fat
35 g
Saturated Fat
13 g
Sodium
2150 mg
Total Carb
80 g
Sugars
10 g
Protein
34 g
Fibre
8 g
Preparation
Roast the broccoli & onion
Preheat the oven to 450°F. Roughly chop the broccoli. Halve, peel and thinly slice the onion. Mince the garlic. On a lined sheet pan, toss with a drizzle of oil, ⅔ of the spices and S&P. Roast, 7 to 9 min., until partially cooked. Remove from the oven and add ¾ of the garlic; stir well. Roast, 7 to 9 min., until tender.
Make the ricotta mixture
Meanwhile, in a small bowl, combine the ricotta, tomato paste, remaining garlic and spices, a drizzle of oil and S&P.
Cook the pancetta
In a medium pan, heat a drizzle of oil on medium-high. Add the pancetta* and cook, stirring frequently, 2 to 3 min., until golden brown and crispy.
Assemble & bake the pizzas
Arrange the naan on a second lined sheet pan. Spread with the ricotta mixture. Top with the pancetta, onion, ½ the broccoli and the cheddar. Bake, 4 to 5 min., until the naan is golden at the edges.
Plate your dish
Divide the pizzas (cut into wedges) between your plates. Serve the remaining broccoli on the side. Bon appétit!
Download our app now!
Download the Goodfood app today and make meal planning a piece of cake! Browse our weekly menu, discover delectable recipes and a wide variety of add-ons for easy breakfasts, snacks, desserts (and more!), customize your meal plan, and conveniently manage your deliveries with just a few taps. Available for iOS and Android.
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
