Protein Boost | Cheesy Bacon, Artichoke & Roasted Pepper Flatbreads
with Leafy Green Garnish
Cooking time
10 minutes
Servings
2/4
Calories
880 /serving
Power up on proteins! Add bacon to your meal with our Protein Boost option. Does it get any more weeknight friendly? In just 10 minutes, you’ll be feasting on flavour-loaded flatbreads. Marinated artichokes and pre-roasted pepper pop against a creamy, cheesy canvas layered with labneh, grated mozzarella and Grana Padano, plus lightly dressed baby greens.
We will send you:
- 90g Baby greens (baby spinach or kale)
- 15ml Apple cider vinegar
- 170ml Marinated artichokes (jar)
- 1 Roasted pepper
- 60g Grated mozzarella
- 25g Grana Padano (contains rennet)
- 60ml Labneh
- 2 Naan
- 100g Naturally smoked bacon (raised without antibiotics by Canadian farmers)
Contains: Eggs • Milk • Sulphites • Wheat
You will need:
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Strainer
Total Fat
50 g
Saturated Fat
20 g
Sodium
1570 mg
Total Carb
75 g
Sugars
7 g
Protein
36 g
Fibre
8 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Drain the artichokes and pat dry; roughly chop.
- Roughly chop the roasted pepper.
Assemble & bake the flatbreads
- Arrange the naan on a lined sheet pan.
- Spread with the labneh.
- Top with the artichokes, roasted pepper, Grana Padano and mozzarella.
- Bake, 5 to 7 min., until the edges are golden brown.
Dress the spinach
- Meanwhile, in a medium bowl, combine the spinach, vinegar, a drizzle of oil and S&P.
Plate your dish
- Divide the flatbreads (cut into wedges) between your plates.
- Top with a spoonful of the spinach.
- Serve the remaining spinach on the side. Bon appétit!
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
