Pork Sausage, Ricotta & Roasted Pepper Naan Pizzas
with Balsamic-Dressed Curly Leaf & Celery Salad
Cooking time
20 minutes
Servings
2/4
Calories
880 /serving
Flat out fun! These warm rounds of naan bread are just begging to be picked up and bitten into, and with this Italian battalion of toppings, you’ll be happy to oblige. Conveniently pre-spiced, our pork sausage meat browns up nicely in a saucepan. Meantime, you’ll blend ricotta, heavy cream and garlic for a cheesy layer, and fling on roasted pepper like punctuation marks. A balsamic-splashed curly leaf lettuce salad sasses up the side.
We will send you:
- 300g Canadian-raised mild Italian pork sausage meat
- 2 Garlic cloves
- 1 Celery stalk
- 1 Head of curly leaf lettuce
- 15ml Balsamic vinegar
- 1 Roasted pepper
- 60ml Heavy cream
- 60ml Ricotta
- 2 Naan
- 7.5g Olive Branch spices (garlic, red pepper bell, dried black olives, basil, oregano, salt, parsley, lemon powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), sunflower oil, black pepper, cellulose)
Contains: Milk, Sulphites, Wheat
You will need:
Large pan
Sheet pan
Oil
Parchment paper
Total Fat
50 g
Saturated Fat
14 g
Sodium
2400 mg
Total Carb
69 g
Sugars
9 g
Protein
41 g
Fibre
5 g
Preparation
Cook the sausage meat
Preheat the oven to 450°F. In a large pan, heat a drizzle of oil on medium-high. Add the sausage meat* and cook, breaking up the meat, 6 to 8 min., until golden brown and cooked through.
Mise en place
Meanwhile, roughly chop the roasted pepper. Mince the garlic. In a small bowl, combine the ricotta, cream, ¾ of the garlic and ¾ of the spices.
Assemble & bake the pizzas
Arrange the naan on a lined sheet pan. Spread with the ricotta mixture. Top with the sausage meat and roasted pepper. Bake, 6 to 8 min., until the edges of the naan are lightly browned.
Make the salad
Meanwhile, separate the lettuce leaves; tear the leaves. Thinly slice the celery crosswise. In a large bowl, combine the vinegar, remaining garlic and spices, and 3 tbsp oil (double for 4 portions). Add the lettuce and celery; toss well.
Plate your dish
Divide the pizzas (cut into wedges) and salad between your plates. Bon appétit!
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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
