Pork Bánh Mì Salad
with Warm Lemongrass-Lime Vinaigrette
Cooking time
20 minutes
Servings
2/4
Calories
420 /serving
These Vietnamese bowls show off an all-star paleo cast. Lemongrass and lime sizzled with garlic make the most delicious dressing. Pink watermelon radish brightens the crisp veggie salad. And those hefty slices of roasted-to-tender pork tenderloin almost steal the show.
We will send you:
- 340g Canadian-raised pork tenderloin (high-protein serving)
- 15ml Minced garlic
- 150g Coleslaw mix
- 2 Cucumbers
- 1 Watermelon radish
- 14g Cilantro
- 15g Minced lemongrass
- 9g Nori & Lemongrass spices (dehydrated vegetables (garlic, carrots, green bell peppers, red bell peppers), sea salt, nori, ginger, canola oil, lemongrass, citric acid)
- 30ml Lime juice
You will need:
Medium oven-safe pan
Oil
Peeler
Salt & pepper (S&P)
Small pan
Whisk
Total Fat
21 g
Saturated Fat
3 g
Sodium
370 mg
Total Carb
17 g
Sugars
7 g
Protein
40 g
Fibre
4 g
Preparation
Cook the pork
- Preheat the oven to 450°F.
- Pat the pork dry; rub with a drizzle of oil, the spices and S&P.
- In a medium, oven-safe pan, heat a generous drizzle of oil on medium.
- Add the pork* and cook, turning occasionally, 4 to 6 min., until seared.
- Transfer to the oven and roast, turning halfway, 8 to 12 min., until cooked through.
- Transfer to a cutting board and let rest before slicing.
Mise en place
- Meanwhile, peel and quarter the watermelon radish; thinly slice.
- Halve the cucumbers lengthwise; thinly slice crosswise.
- Pick the cilantro leaves off the stems.
Make the salad
- In a small pan, heat 2 tbsp oil (double for 4 portions) on medium.
- Add the garlic and lemongrass. Sauté, 1 to 2 min., until fragrant.
- Transfer to a large bowl and allow to cool slightly.
- To the bowl, add the lime juice and S&P; whisk well.
- Add the watermelon radish, cucumbers, coleslaw mix and cilantro; toss well.
Plate your dish
- Divide the salad between your bowls.
- Top with the pork. Bon appétit!
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*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
