Pesto Radiatore
with Oven-Roasted Tomatoes & Broccoli
Cooking time
20 minutes
Servings
2/4
Calories
790 /serving
Got the chills? Go for frills! Radiatore is among the crinkliest of pastas, shaped in layers that kind of look like a ruffled skirt. The best thing about it is that each of those frills is perfectly designed to grab onto your flavour-packed sauce! For this quick meat-free feast you’ll toss the noodles in our yummy basil pesto boosted with roasted tomatoes, all jammy and sweet, along with broccoli florets for that perfect crunch. Add a snowfall of Parmesan shavings, and hello festive mood.
We will send you:
- 1 Garlic clove
- 1 Shallot (or onion)
- 1 Head of broccoli
- 140g Cherry tomatoes
- 45ml Basil pesto
- 225g Radiatore
- 25g Shaved Parmesan (contains rennet)
- 7.5g Bell Pepper & Olive spices (garlic, red bell pepper, dried black olives, basil, oregano, salt, parsley, lemon, sunflower oil, black pepper)
Contains: Milk, Wheat
You will need:
Large pot
Large pan
Strainer
Peeler
Sheet pan
Olive oil
Oil
1 or 2 tbsp Butter
Salt & pepper (S&P)
Parchment paper
Total Fat
33 g
Saturated Fat
10 g
Sodium
790 mg
Total Carb
102 g
Sugars
12 g
Protein
27 g
Fibre
11 g
Preparation
