Get up to 18 FREE meals across your first 4 baskets! New clients only.

Paleo: Za’atar Beef Strips

with Roasted Cauliflower, Kale & Walnut Salad

Cooking time

20 minutes

Servings

2/4

Calories

580 /serving

Paleo: Za’atar Beef Strips

with Roasted Cauliflower, Kale & Walnut Salad

Za’at’s all it takes! With its complex mix of dried herbs, lemon and sesame, za’atar is always tops among Middle Eastern seasonings. It proves why it’s got staying power on these beef strips, which need only a quick browning on the stovetop. They find an ideal paleo companion in a salad loaded with hearty elements like roasted cauliflower, protein-high walnuts and leafy green kale, in a shower of freshly squeezed lemon.

We will send you:

340g Top sirloin beef strips (high-protein serving)
15ml Minced garlic
200g Cauliflower florets
100g Chopped kale
1 Lemon
25g Chopped walnuts
10g Za’atar (sesame seeds, oregano, basil, thyme, savory, lemon peel, marjoram, kosher salt)

Contains: Sesame, Walnuts

You will need:

Large pan
Sheet pan
Oil
Salt & pepper (S&P)
Parchment paper

Total Fat
38 g

Saturated Fat
6 g

Sodium
620 mg

Total Carb
14 g

Sugars
5 g

Protein
47 g

Fibre
5 g

Preparation

Roast the cauliflower

Preheat the oven to 450°F. On a lined sheet pan, toss the cauliflower (halve if large) with a drizzle of oil, ⅓ of the za’atar and S&P. Roast, stirring and adding ½ the garlic halfway, 13 to 17 min., until lightly browned and tender.

Mise en place & toast the walnuts

Meanwhile, halve the lemon; juice ½ and halve the remaining ½. In a large pan, heat a drizzle of oil on medium. Add the walnuts and toast, stirring frequently, 2 to 3 min., until lightly browned and fragrant; season with S&P. Transfer to a small bowl and reserve the pan.

Cook the beef

Pat the beef dry with paper towel; season with the remaining za’atar and S&P. In the reserved pan, heat a generous drizzle of oil on high. Add the beef* and remaining garlic. Cook, 1 to 2 min. per side, until cooked through.

Make the salad

In a large bowl, combine the lemon juice (start with ½) and 2 tbsp oil (double for 4 portions). Add the kale and S&P. Massage, 1 to 2 min., until softened. Add the cauliflower, walnuts and S&P; toss well.