Lentil & Bacon Sloppy Joe-Tatoes
with Creamy Apple-Cabbage Slaw
Cooking time
30 minutes
Servings
4
Calories
710 /serving
What happens when you cross Sloppy Joes with baked potatoes? Sloppy Joe-Tatoes, obviously. What happens when you add bacon? More deliciousness, obviously. Spilling over each plate, lentils coated in smoky-sweet BBQ sauce meet a cabbage and apple slaw lavishly dressed with sour cream.
We will send you:
- 200g Naturally smoked bacon (raised without antibiotics by Canadian farmers)
- 900g Potatoes
- 300g Shredded cabbage
- 2 Apples
- 1 Scallion
- 60ml BBQ sauce
- 540ml Lentils (canned)
- 30ml Apple cider vinegar
- 86ml Sour cream
Contains: Milk • Mustard • Sulphites
You will need:
Aluminum foil
Grater
Large pan
Oil
Salt & pepper (S&P)
Sheet pan
Strainer
Total Fat
29 g
Saturated Fat
11 g
Sodium
760 mg
Total Carb
92 g
Sugars
21 g
Protein
24 g
Fibre
14 g
Preparation
Bake the potatoes
- Preheat the oven to 450°F.
- Halve the potatoes lengthwise.
- On a foil-lined sheet pan, toss with a drizzle of oil and S&P.
- Arrange, cut-sides down, and roast, without flipping, 25 to 30 min., until browned and tender.
Mise en place
- Meanwhile, thinly slice the scallion crosswise.
- Core and grate the apples.
- Drain and rinse the lentils.
- Roughly chop the bacon.
Cook the bacon & lentils
- In a large pan, heat a drizzle of oil on medium-high.
- Add the bacon* and cook, stirring often, 2 to 3 min., until lightly browned.
- Add the lentils, BBQ sauce, 2 tbsp water and S&P.
- Cook, stirring often, 2 to 3 min., until warmed through.
Make the slaw
- Meanwhile, in a large bowl, combine the sour cream, vinegar and S&P.
- Add the cabbage, apples and ½ the scallion; toss well.
Plate your dish
- Divide the potatoes between your plates.
- Top with the bacon and lentils.
- Garnish with the remaining scallion.
- Serve the slaw on the side. Bon appétit!
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
