• Thinly slice the scallions crosswise, separating the white bottoms and green tops.


• In a medium pot, heat a drizzle of oil on medium-high.


• Add ½ the white bottoms of the scallions and ½ the sesame seeds. Sauté, 1 to 2 min., until fragrant.


• Add the rice, 1 ½ cups water (double for 4 portions) and a big pinch of salt; bring to a boil.


• Reduce the heat, cover and simmer, 14 to 16 min., until the rice is tender and the water has been absorbed.


• Remove from the heat and let sit, covered, for 5 min. Fluff the rice.

• Meanwhile, preheat the air fryer to 400°F. Lightly oil the basket.


• In a large bowl, combine the chicken*, a drizzle of oil and S&P. Add the cornstarch; toss well.


• Place in the air fryer and fry, flipping and lightly oiling halfway, 12 to 16 min., until browned and cooked through.


• Transfer to a plate.

• Meanwhile, remove the bottom inch of the broccolini stems (halve lengthwise if large).


• In a large pan, heat a drizzle of oil on medium-high.


• Add the broccolini, 3 tbsp water (double for 4 portions) and S&P.


• Sauté, partially covered, 3 to 4 min., until crisp-tender.


• Transfer to a plate and reserve the pan.

• In the same pan, heat a drizzle of oil on medium-high.


• Add the remaining white bottoms of the scallions and sauté, 30 sec. to 1 min., until fragrant.


• Add the vinegar, soy sauce, chili sauce, 2 tbsp water (double for 4 portions) and S&P; bring to a boil.


• Reduce to a simmer and cook, stirring often, 1 to 2 min., until thickened.


• Transfer to a second large bowl.

• To the bowl of sauce, add the chicken; toss well.


• Divide the rice between your plates.


• Top with the chicken and broccolini.


• Spoon any remaining sauce over the chicken.


• Garnish with the green tops of the scallions and remaining sesame seeds. Bon appétit!

Choose from an exciting selection of 6 kid-approved recipes to make together as a team. Includes a fun starter kit, instructions split between adult & child, and hilarious videos starring Richard and Jordana.