Keto: Quick Smoky Ancho Ground Pork
with Radish-Lime Slaw & Butternut Squash
Cooking time
10 minutes
Servings
2/4
Calories
730 /serving
Take the spice route to satisfaction. Our signature blend of ancho chilies, smoked paprika and white sesame seeds make quick work of ground pork in this keto-friendly recipe. With 10 minutes of cooking time, you’ll be ladling it onto plates alongside two veggie elements. On one side, there’s sautéed butternut squash and on the other a super-cool slaw made with cabbage and radishes, tossed with lime for freshness and pepitas for crunch.
We will send you:
- 340g Canadian-raised lean ground pork (high-protein serving)
- 100g Radishes
- 150g Shredded cabbage
- 300g Diced butternut squash
- 1 Bunch of cilantro
- 1 Lime
- 25g Roasted pepitas (pumpkin seeds)
- 43ml Sour cream
- 7g Smoky Ancho spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, smoked paprika)
Contains: Milk, Sesame
You will need:
2 Medium pans
Oil
Salt & pepper (S&P)
Total Fat
51 g
Saturated Fat
12 g
Sodium
590 mg
Total Carb
30 g
Sugars
13 g
Protein
41 g
Fibre
6 g
Preparation
Cook the pork
In a medium pan, heat a drizzle of oil on medium-high. Add the pork*; season with ⅔ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Sauté the squash
Meanwhile, in a second medium pan, heat a drizzle of oil on medium. Add the squash and sauté, 4 to 6 min., until tender; season with the remaining spices and S&P.
Make the slaw
Meanwhile, pick the cilantro leaves off the stems; roughly chop the leaves. Halve the radishes lengthwise; thinly slice crosswise. Juice the lime. In a large bowl, combine the cabbage, radishes, lime juice, ½ the cilantro, ½ the pepitas, 2 tbsp oil (double for 4 portions) and S&P.
Plate your dish
Divide the pork, squash and slaw between your plates. Top with the sour cream. Garnish with the remaining cilantro and pepitas. Bon appétit!
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
