Individual Flatbread Pizzas with Ground Beef
& Crispy Kale Chips
Cooking time
20 minutes
Servings
2/4
Calories
800 /serving
These homemade personal flatbreads will add flavour to any evening! Tender naan breads are smothered with tomato sauce then topped with ground beef sautéed with spices and aromatics, authentic Grana Padano and roasted alongside crispy kale for topping. A handful of fresh basil completes these golden and perfectly crispy pizzas that will impress with their ease of execution and bright flavour!
We will send you:
- 285g Ground beef
- 1 Bunch of basil
- 15ml Minced garlic
- 50g Sliced red onions
- 100g Chopped kale
- 60ml Pizza sauce
- 25g Grana Padano
- 2 Naan
- 7.5g Black olive & lemon spice blend (garlic, red bell pepper, dried black olives, basil, oregano, kosher salt, parsley, lemon powder, sunflower oil, black pepper)
Contains: Egg, Gluten, Milk, Sulphites, Wheat
You will need:
Large pan
Sheet pan
Olive oil
Salt & pepper
Parchment paper
Oil
Total Fat
40 g
Saturated Fat
13 g
Sodium
1250 mg
Total Carb
67 g
Sugars
9 g
Protein
46 g
Fibre
5 g
Preparation
Cook the beef
Preheat the oven to 450°F. In a large pan, heat a drizzle of oil on medium-high. Add the garlic and onions. Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the ground beef*; season with the spice blend and S&P. Cook, breaking up the meat with a spoon, 4 to 6 minutes, until browned and cooked through.
Prepare the flatbreads
On a lined sheet pan, brush the naan lightly with olive oil. Top each naan with the pizza sauce, cooked beef and cheese.
Prepare the kale
In a bowl, combine the kale and a drizzle of oil; season with S&P. Arrange the kale around the flatbreads in a single, even layer on the sheet pan.
Cook the flatbreads & kale
Bake the flatbreads and kale on the bottom rack of the oven, 10 to 12 minutes, or until the kale is crispy and the naan are heated through. Remove from the oven and set aside to cool slightly.
Finish & serve
Cut the flatbreads into wedges and divide between your plates. Top with the crispy kale and garnish with the basil (pick the leaves off the stems before adding). Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
