Individual Flatbread Pizzas with Ground Beef
& Crispy Kale Chips
Cooking time
20 minutes
Servings
2/4
Calories
874 /serving
These homemade personal flatbreads will add flavour to any evening! Tender naan breads are smothered with tomato sauce then topped with ground beef sautéed with spices and aromatics, authentic Parmigiano Reggiano and roasted alongside crispy kale for topping. A handful of fresh basil completes these golden and perfectly crispy pizzas that will impress with their ease of execution and bright flavor!
We will send you:
- 285g Ground beef
- 1 Bunch of basil
- 15ml Minced garlic
- 50g Sliced red onions
- 115g Chopped kale
- 60ml Pizza sauce
- 25g Parmigiano Reggiano
- 2 Naan
- 7.5g Black olive & lemon spice blend (garlic, red bell peppers, black olives, basil, oregano, salt, parsley, lemon powder, sunflower oil, black pepper)
You will need:
Large pan
Sheet pan
Olive oil
Salt & pepper
Parchment paper
Total Fat
42 g
Saturated Fat
15 g
Sodium
1235 mg
Total Carb
66 g
Sugars
5 g
Protein
58 g
Fibre
6 g
Preparation
Cook the beef
Preheat the oven to 450°F. In a large pan, heat a drizzle of olive oil on medium-high. Add the garlic, and onions. Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the ground beef; season with the spice blend and S&P. Cook, breaking up the meat with a spoon, 4 to 6 minutes, until browned and cooked through.
Prepare the flatbreads
On a lined sheet pan, brush the naan lightly with olive oil. Top each naan with the pizza sauce, cooked beef and Parmesan.
Prepare the kale
In a bowl, combine the kale and a drizzle of olive oil; season with S&P. Arrange the kale around the flatbreads in a single, even layer on the sheet pan.
Cook the flatbreads & kale
Bake the flatbreads and kale on the bottom rack of the oven, 10 to 12 minutes or until the kale is crispy and the naan are heated through. Remove from the oven and set aside to cool slightly.
Finish & serve
Cut the flatbreads into wedges and divide between your plates. Top with the crispy kale and garnish with the basil (pick the leaves off the stems before adding). Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
