Honey-Mustard Lamb Chops
Cheddar Mashed Potatoes & Winter Vegetable Salad
Cooking time
35 minutes
Servings
2/4
Calories
1080 /serving
When you want to be in the lap of luxury, there’s nothing quite like lamb to get you there. Spoil yourself with these delectable bone-in chops, pan-seared to deepest brown with fresh thyme, and finished with honey, whole-grain mustard and a few drops of apple cider vinegar. Everything else on the plate has something special to it. The mashed potatoes are cheesed up with white cheddar and sprinkled with parsley, and a lovely lettuce salad nods to winter with roasted delicata squash and onion.
We will send you:
- 6 T-bone lamb chops
- 450g Potatoes
- 1 Onion (or shallot)
- 1 Niçoise lettuce
- 14g Herb medley (thyme, rosemary, parsley)
- 1 Delicata squash
- 15ml Apple cider vinegar
- 14g Honey
- 30ml Whole-grain mustard
- 30g Grated aged cheddar
- 10g Old Country spices (garlic, onion, mustard, kosher salt, black pepper)
Contains: Milk, Mustard, Sulphites
You will need:
Medium pot
Large pan
Strainer
Peeler
Sheet pan
Olive oil
Oil
2 or 4 tbsp Butter
Salt & pepper (S&P)
Parchment paper
Total Fat
61 g
Saturated Fat
18 g
Sodium
920 mg
Total Carb
65 g
Sugars
13 g
Protein
71 g
Fibre
8 g
Preparation
*Health Canada recommends cooking lamb to a minimum internal temperature of 63°C.
