Ground Pork Bánh Mì Tacos
with Hoisin Mayo & Marinated Veg
Cooking time
10 minutes
Servings
2/4
Calories
1010 /serving
Enjoy two international food favourites in one fabulous meal. For the format of this supper, we turn to Mexico, where we find the trusty taco built on warmed wheat tortillas. For the filling, we’re looking for ideas in Vietnam, where we enjoy bánh mì sandwiches (usually made with baguettes). Sesame-spiced ground pork, hoisin-spiked mayo, along with cucumbers and carrots marinated in rice vinegar, create a taste sensation with global inspiration.
We will send you:
- 250g Canadian-raised lean ground pork
- 100g Matchstick carrots
- 15ml Minced garlic
- 3 Cucumbers
- 60ml Mayonnaise
- 30ml Rice vinegar
- 60ml Hoisin sauce
- 6 Wheat flour tortillas
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Eggs, Sesame, Soy, Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Microwave
Total Fat
68 g
Saturated Fat
12 g
Sodium
2270 mg
Total Carb
69 g
Sugars
22 g
Protein
33 g
Fibre
5 g
Preparation
Cook the pork
In a medium pan, heat a generous drizzle of oil on medium-high. Add the pork* and ⅔ of the garlic; season with ½ the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through.
Warm the tortillas
Meanwhile, wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
Make the marinated vegetables
Halve the cucumbers lengthwise; thinly slice crosswise on an angle. In a large bowl, combine the vinegar, 2 tbsp oil (double for 4 portions), the remaining spices and S&P. Add the cucumbers and carrots; toss well.
Make the hoisin mayo
In a small bowl, combine the mayo, hoisin, remaining garlic, 1 tbsp water (double for 4 portions) and S&P.
Plate your dish
Divide the tortillas between your plates. Spread with the hoisin mayo. Top with the pork and a spoonful of the marinated vegetables. Serve the remaining marinated vegetables on the side. Bon appétit!
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
