Ground Beef & Leafy Greens Sheet Pan Pizza
with Roasted Peppers & Mozzarella
Cooking time
25 minutes
Servings
2/4
Calories
1060 /serving
Whatever shape or size it comes in, we do love us a pizza pie. This week, our trusty dough is stretched out on a sheet pan to rise to the occasion, boasting crisped corners and a pliable consistency. Load it with garlicky browned ground beef, sautéed leafy greens and finely sliced roasted peppers. When it comes to a final melty topping, mozzarella is a great motivator—so get it on!
We will send you:
- 250g Ground beef
- 15ml Minced garlic
- 90g Baby greens (baby spinach or kale)
- 2 Roasted peppers
- 200ml Tomato sauce
- 60g Grated mozzarella
- 454g Pizza dough
- 9g Mezzogiorno spices (salt, garlic, basil, sugar, dried carrot, onion, cayenne pepper sauce, sunflower oil, oregano, fennel, chives, crushed cayenne pepper)
Contains: Milk, Wheat
You will need:
Medium pan
Sheet pan
Oil
Salt & pepper (S&P)
Total Fat
43 g
Saturated Fat
13 g
Sodium
2400 mg
Total Carb
117 g
Sugars
10 g
Protein
55 g
Fibre
10 g
Preparation
Start the pizza
Preheat the oven to 450°F. Set the dough aside to come up to room temperature. On the back of a well-oiled sheet pan, roll or stretch the dough out to a ½ inch thickness for a thick crust or ⅛ inch for a thin crust. Bake on the bottom rack of the oven, 10 to 12 min., until partially cooked.
Cook the beef
Meanwhile, in a medium pan, heat a drizzle of oil on medium-high. Add the beef* and ½ the garlic; season with ⅔ of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through. Transfer to a bowl. Wipe out and reserve the pan.
Sauté the spinach
In the same pan, heat a drizzle of oil on medium. Add the spinach, and remaining garlic and spices. Sauté, 1 to 2 min., until slightly wilted. Transfer to a plate.
Finish the pizza
Thinly slice the roasted peppers. When the dough is partially cooked, remove from the oven and spread with the tomato sauce. Top with the beef, spinach, roasted peppers and cheese. Bake, 6 to 8 min., until the cheese has melted. Switch the oven to broil, 2 to 3 min., until the cheese is beginning to brown. Transfer to a cutting board and cut into wedges.
Plate your dish
Divide the pizza between your plates. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
