Goodfood Travels: Spain's Orange-Paprika Chicken
over Orange & Goat Cheese Salad
Cooking time
20 minutes
Servings
2/4
Calories
570 /serving
Goodfood goes global! We’re travelling the world in search of culinary inspiration, and bringing you our best finds. Next stop: Spain, where the juicy fresh orange mingles with sherry vinegar and warm spices in a robust salad dotted with crumbles of goat cheese and croutons.
We will send you:
- 2 Canadian-raised chicken breasts (air chilled)
- 1 Shallot (or onion)
- 1 Orange
- 1 Garlic clove
- 1 Head of curly leaf lettuce
- 30ml Sherry vinegar
- 25g Croutons
- 7g Honey
- 30g Goat cheese
- 10g A la Plancha spices (kosher salt, garlic, sugar, red bell pepper, vinegar powder, yeast extract, green bell pepper, sunflower oil, paprika, smoked paprika, silicon dioxide, turmeric, cayenne pepper, citric acid)
Contains: Milk • Sulphites • Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Zester
Total Fat
27 g
Saturated Fat
5 g
Sodium
530 mg
Total Carb
34 g
Sugars
14 g
Protein
48 g
Fibre
6 g
Preparation
Cook the chicken
- Zest the orange.
- Pat the chicken dry. In a medium bowl, combine the chicken, spices, orange zest, a drizzle of oil and S&P.
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the chicken* and cook, partially covered, 6 to 8 min. per side, until cooked through.
- Transfer to a cutting board and let rest before slicing.
Mise en place
- Meanwhile, mince the garlic.
- Halve, peel and thinly slice the shallot.
- In a small bowl, combine the shallot and vinegar.
- Roughly chop the lettuce.
- Cut off the top and bottom of the orange, then cut away the peel and white pith. Thinly slice, then quarter.
Make the salad
- In a large bowl, combine the garlic, shallot and vinegar, honey, 2 tbsp oil (double for 4 portions) and S&P.
- Add the lettuce, orange, croutons and cheese; toss well.
Plate your dish
- Divide the salad between your plates.
- Top with the chicken. Bon appétit!
Camp Goodfood is back!
Choose from an exciting selection of 6 kid-approved recipes to make together as a team. Includes a fun starter kit, instructions split between adult & child, and hilarious videos starring Richard and Jordana.
*Health Canada recommends cooking poultry to a minimum internal temperature of 74°C.
