Date Night Spicy Grass-Fed Porterhouse
with Bombay Potatoes & Cauliflower
Cooking time
25 minutes
Servings
2/4
Calories
940 /serving
A warm spice blend and the hot kick of jalapeño brings Indian flair to this romantic steak dinner for two. The supper plates stay on theme with vibrant Bombay potatoes and cauliflower (hint: roasting them with tomato paste imparts colour and tang), as well as a cooling cilantro-yogurt sauce.
We will send you:
- 680g Grass-fed AAA beef Porterhouse steak (Canadian-raised)
- 14g Cilantro
- 1 Lemon
- 450g Baby potatoes
- 1 Jalapeño pepper
- 300g Cauliflower florets
- 30ml Tomato paste
- 7g Honey
- 100g Greek yogurt
- 7g Into the Taj spices (coriander, garlic purée, sea salt, ginger purée, paprika, cumin, mustard seeds, black peppercorn, turmeric, dried fenugreek leaves)
Contains: Milk • Mustard
You will need:
Large pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Total Fat
41 g
Saturated Fat
16 g
Sodium
620 mg
Total Carb
58 g
Sugars
13 g
Protein
87 g
Fibre
12 g
Preparation
Roast the vegetables
- Preheat the oven to 450°F.
- Medium-dice the potatoes.
- On a lined sheet pan, toss the potatoes and cauliflower (halve if large) with the tomato paste, a drizzle of oil, the spices and S&P.
- Roast, stirring halfway, 20 to 25 min., until browned and tender.
Mise en place
- Meanwhile, thinly slice the jalapeño crosswise, discarding the stem, ribs and seeds.
- Roughly chop the cilantro leaves and stems.
- Halve the lemon; juice ½ and quarter the remaining ½.
Cook the steak
- Pat the steak dry; season with S&P.
- In a large pan, heat a drizzle of oil on medium-high.
- Add the steak* and cook, 3 to 5 min. per side, until cooked as desired.
- Transfer to a cutting board and let rest before slicing.
Make the sauce
- Meanwhile, in a small bowl, combine the yogurt, lemon juice (start with ½), honey, ½ the cilantro and S&P.
Plate your dish
- Divide the vegetables and steak between your plates.
- Garnish with the jalapeño, lemon wedges and remaining cilantro.
- Serve the sauce on the side. Bon appétit!
*Health Canada recommends cooking beef to a minimum internal temperature of 63°C.
