Crispy Halloumi Burgers
with Tomato-Mint Salsa, Spiced Aioli & Baby Greens
Cooking time
30 minutes
Servings
4
Calories
740 /serving
Sometimes it’s what’s on the outside that counts. Create a golden-crisp exterior on slices of halloumi cheese: dip them in beaten egg to give shards of spiced panko something to cling to, before pan-frying for shattering crunch. Contrast comes from cushioned burger buns smoothed with aioli spiced with our Bell Peppers & Garlic blend, and feathered with baby greens. A quick-made salsa of diced tomatoes, mint leaves and vinegar redefines ketchup for a new generation.
We will send you:
- 120g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 1 Bunch of mint
- 1 Garlic clove
- 2 Cucumbers
- 2 Tomatoes
- 90ml Mayonnaise
- 38g Panko
- 15ml Red wine vinegar
- 4 Classic hamburger buns
- 200g Halloumi
- 20g Bell Peppers & Garlic spices (salt, garlic, sugar, red bell pepper, green bell pepper, paprika, sweet paprika, turmeric, cayenne pepper)
Contains: Eggs, Milk, Sulphites, Wheat, Barley
You will need:
Total Fat
49 g
Saturated Fat
12 g
Sodium
1870 mg
Total Carb
56 g
Sugars
5 g
Protein
23 g
Fibre
4 g
Preparation
