Creamy Pizza Alfredo
with Fresh Tomatoes & Salad
Cooking time
40 minutes
Servings
4
Calories
860 /serving
Everyone loves alfredo and everyone loves pizza. So the only question is why not? Combine these two classics for a win-win dinner situation. Thinly sliced tomatoes add freshness to the creamy topping, while a balsamic-dressed side salad keeps the veggies coming.
We will send you:
- 2 Garlic cloves
- 180g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 2 Tomatoes
- 30ml Balsamic vinegar
- 30g Grated aged cheddar
- 200ml Milk
- 90g Grated mozzarella
- 1 Pizza dough
- 20g Tangy Herbs blend (enriched wheat flour, salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, silicon dioxide, sunflower oil, oregano, parsley, chives, mustard)
Contains: Milk • Mustard • Sulphites • Wheat
You will need:
Oil
Salt & pepper (S&P)
Sheet pan
Small pot
Whisk
3 tbsp Butter
Total Fat
32 g
Saturated Fat
12 g
Sodium
1640 mg
Total Carb
114 g
Sugars
9 g
Protein
31 g
Fibre
6 g
Preparation
Mise en place
- Preheat the oven to 450°F.
- Set the dough aside to come up to room temperature.
- Mince the garlic.
- Thinly slice ¾ of the tomatoes crosswise; small-dice the remaining ¼.
Make the sauce
- In a small pot, heat 3 tbsp butter on medium.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the spices and cook, stirring often, 30 sec. to 1 min., until a paste forms.
- Add the milk and cook, whisking often, 2 to 3 min., until thickened and no lumps remain.
- Off the heat, add the cheddar and S&P.
- Transfer to a bowl and allow to cool slightly.
Assemble & bake the pizza
- Meanwhile, on the back of a well-oiled sheet pan, stretch the dough out to a ½ inch thickness for a thick crust or ¼ inch for a thin crust.
- Spread with the sauce.
- Top with the mozzarella and sliced tomatoes.
- Bake the pizza, 16 to 20 min., until golden brown.
Make the salad
- Meanwhile, in a large bowl, combine the vinegar, 3 tbsp oil and S&P.
- Add the baby greens and diced tomato; toss well.
Plate your dish
- Divide the pizza (cut into wedges) between your plates.
- Serve the salad on the side. Bon appétit!
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