Cauliflower & Cashew Stir-Fry
with Jasmine Rice
Cooking time
30 minutes
Servings
4
Calories
680 /serving
Prepare for things to get a little nutty with this vegetarian stir-fry: those gorgeous buttery brown cashews will be the first things to be forked up (or picked up with chopsticks) from each serving. They join pieces of sweet pepper and florets of cauliflower (roasting it before adding it to the pan gives it just the right texture and brings out its flavour). Serve this stir-fry, in its darkly sweet and richly umami sauce, over fluffy jasmine rice.
We will send you:
- 3 Garlic cloves
- 3 Scallions
- 1 Lime (or lemon)
- 1 Sweet pepper
- 1 Cauliflower
- 315g Jasmine rice
- 150ml Stir-fry sauce
- 30ml Sweet soy sauce
- 30ml Toasted sesame oil
- 75g Roasted cashews
- 19g Open Sesame spices (sea salt, brown sugar, white sesame seeds, garlic, sunflower oil, ginger, black pepper)
Contains: Milk, Sesame, Oyster, Soy, Sulphites, Cashews, Wheat
You will need:
Salt
Parchment paper
Total Fat
22 g
Saturated Fat
4 g
Sodium
1820 mg
Total Carb
106 g
Sugars
20 g
Protein
16 g
Fibre
9 g
Preparation
