BBQ Kimchi Beef Burgers
with Lime Butter Corn on the Cobs
Cooking time
20 minutes
Servings
2/4
Calories
1080 /serving
Right this way to burger heaven. Ground beef is our meat of choice for these juicy numbers, and we’re working some kimchi into the patties for a flavour blast. They’ll grab some char time on the barbecue, and then slide onto pretzel buns with spiced mayo and a cuke and radish salad that’s spritzed with lime. Grilled corn on the cobs get a slathering of zesty lime butter to make it that much better.
We will send you:
- 250g Ground beef
- 100g Radishes
- 1 Cucumber
- 1 Lime
- 2 Ears of corn
- 60ml Mayonnaise
- 33g Organic kimchi
- 2 Pretzel buns
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Barley, Eggs, Milk, Sesame, Wheat
You will need:
Zester
Peeler
Oil
3 or 6 tbsp Butter
Salt & pepper (S&P)
Basting brush
BBQ (or grill pan)
Microwave
Total Fat
73 g
Saturated Fat
24 g
Sodium
1570 mg
Total Carb
71 g
Sugars
11 g
Protein
37 g
Fibre
7 g
Preparation
Mise en place
Heat the BBQ on high, making sure to oil the grill first. Roughly chop the kimchi. Zest and juice the lime. In a small bowl, microwave 3 tbsp butter (double for 4 portions), in 30 sec. increments, until melted. Add the lime zest, ⅓ of the lime juice and a pinch of the spices; stir well.
Prepare the patties
In a large bowl, combine the beef, kimchi and ⅔ of the remaining spices. Form into 2 patties (double for 4 portions).
Grill the corn
Add the corn (shuck if necessary) to the BBQ (or to a grill pan heated with a drizzle of oil on medium-high) and grill, turning occasionally, 7 to 9 min., until browned and tender. Transfer to a plate. Brush with the lime butter and season with S&P. Reserve the grill pan, if using.
Grill the patties & buns
Meanwhile, add the patties* to the BBQ (or to the reserved grill pan heated with a drizzle of oil on medium-high) and grill, 3 to 5 min. per side, until cooked through. Transfer to a plate. Add the buns, cut-sides down, to the BBQ (or to the same grill pan heated with a drizzle of oil on medium-high) and grill, 2 to 3 min., until lightly toasted.
Make the salad & spiced mayo
Meanwhile, using your peeler, peel the cucumber into ribbons (or thinly slice crosswise into rounds). Thinly slice the radishes. In a medium bowl, combine the remaining lime juice, a drizzle of oil and S&P. Add the cucumber and radishes; toss well. In a second small bowl, combine the mayo and remaining spices.
Plate your dish
Divide the corn and bun bottoms between your plates. Top each bun bottom with the spiced mayo, a patty, the salad and a bun top. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
