10-Minute Ground Beef Ramen Noodles
with Cabbage & Sweet Pepper
Cooking time
10 minutes
Servings
4
Calories
710 /serving
As every parent knows, there’s a fine line between hungry and hangry—and it can flip over in a split second! Cooking up in a matter of minutes, ramen noodles were born ready for such situations. Tossed with Korean-spiced browned ground beef, they’re a surefire fix for suppertime. Bring on some tender-crispness with slivers of cabbage and sweet pepper, all swirled in honey, soy sauce and rice vinegar for full-spectrum satisfaction.
We will send you:
- 510g Ground beef
- 300g Shredded cabbage
- 15ml Ginger paste
- 2 Scallions
- 1 Sweet pepper
- 30ml Rice vinegar
- 450g Fresh ramen noodles
- 90ml Soy sauce (low sodium)
- 28g Honey
- 24g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Sesame, Soy, Wheat
You will need:
Medium pot
Oil
Salt
Large high-sided pan
Strainer
Total Fat
24 g
Saturated Fat
8 g
Sodium
2240 mg
Total Carb
85 g
Sugars
15 g
Protein
40 g
Fibre
2 g
Preparation
Cook the beef
Bring a medium pot of salted water to a boil. In a large, high-sided pan, heat a drizzle of oil on medium-high. Add the ginger and sauté, 30 sec. to 1 min., until fragrant. Add the beef*; season with ½ the spices. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Boil the noodles
Meanwhile, add the noodles to the pot of boiling water; stir gently to separate. Boil, 1 to 3 min., until al dente. Drain and toss with a drizzle of oil to prevent sticking.
Sauté the vegetables
Meanwhile, core and thinly slice the sweet pepper. In a large pan, heat a drizzle of oil on medium-high. Add the sweet pepper and cabbage. Sauté, 3 to 4 min., until crisp-tender; season with the remaining spices.
Combine the noodles
Thinly slice the scallions. To the pan of beef, add the noodles, vegetables, soy sauce, honey and vinegar. Cook, stirring frequently, 1 to 2 min., until heated through and combined.
Plate your dish
Divide the noodles between your bowls. Garnish with the scallions. Bon appétit!
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
