Veggie Peanut Noodles
with Lime Cucumbers
Cooking time
20 minutes
Servings
4
Calories
560 /serving
Three keys to crowd pleasing this week: peanut butter, fresh noodles and bite-size veggies. Loaded with butternut squash and edamame, and ready in an easy 20 minutes, this is one vegetarian dish that the whole gang can get behind.
We will send you:
- 2 Limes
- 6g Chives (or garlic chives)
- 2 Cucumbers
- 300g Diced butternut squash
- 60g Peanut butter
- 120ml Teriyaki glaze
- 450g Fresh noodles
- 150g Edamame (or green peas)
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame, garlic, canola oil, ginger, paprika flavour, black pepper, cellulose)
Contains: Peanuts • Sesame • Soy • Wheat
You will need:
Large high-sided pan
Large pot
Oil
Salt & pepper (S&P)
Strainer
Total Fat
15 g
Saturated Fat
2 g
Sodium
1220 mg
Total Carb
89 g
Sugars
17 g
Protein
22 g
Fibre
5 g
Preparation
Cook the squash
- Bring a large pot of salted water to a boil.
- In a large, high-sided pan, heat a drizzle of oil on medium.
- Add the squash and spices. Sauté, 2 to 3 min., until beginning to brown.
- Add 4 tbsp water and cook, slightly covered, stirring occasionally, 3 to 5 min., until the squash is tender.
Boil the noodles & edamame
- Meanwhile, to the pot of boiling water, add the noodles and edamame; stir gently to separate.
- Boil, 2 to 4 min., until al dente.
- Drain and rinse.
- Toss with a drizzle of oil to prevent sticking.
Mise en place
- Meanwhile, juice the limes.
- Halve the cucumbers lengthwise; thinly slice crosswise on an angle. In a small bowl, toss with ¼ of the lime juice, a drizzle of oil and S&P.
- Cut the chives into 1-inch pieces.
- In a medium bowl, make the sauce by combining the teriyaki glaze, peanut butter, remaining lime juice and ½ cup water.
Combine the noodles & serve
- Increase the pan of squash to medium-high.
- Add the noodles, edamame, chives and sauce. Cook, stirring often, 1 to 2 min., until the sauce is slightly thickened; season with black pepper.
- Divide the noodles between your plates.
- Top with the cucumbers. Bon appétit!
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