Unstuffed Fresh Pasta Shells
with Artichokes & Leafy Greens
Cooking time
15 minutes
Servings
2/4
Calories
700 /serving
Unstuffed Fresh Pasta Shells
with Artichokes & Leafy Greens
Uno, due, tre. Putting this filling Italian meal on the table is as easy as one, two, three. Let a fresh squeeze of lemon, deeply savoury roasted garlic and Grana Padano be your spirit guides for a generous vegetarian pasta night.
We will send you:
- 50g Diced onions
- 1 Lemon
- 120g Baby greens (baby spinach or kale)
- 225g Fresh conchiglie pasta
- 15g Minced roasted garlic
- 170ml Marinated artichokes (jar)
- 25g Grana Padano (contains rennet)
- 90ml Heavy cream
Contains: Eggs • Milk • Wheat
You will need:
Large pan
Medium pot
Oil
Salt & pepper (S&P)
Strainer
Total Fat
35 g
Saturated Fat
15 g
Sodium
830 mg
Total Carb
77 g
Sugars
5 g
Protein
23 g
Fibre
7 g
Preparation

Boil the pasta
- Bring a medium pot of salted water to a boil.
- Add the pasta; stir gently to separate.
- Boil, 6 to 8 min., until al dente.
Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.

Mise en place
- Meanwhile, halve the lemon; juice ½ and quarter the remaining ½.
- Drain the artichokes and pat dry; chop.

Start the sauce
- In a large pan, heat a drizzle of oil on medium.
- Add the onions and sauté, 2 to 3 min., until fragrant.
- Add the garlic and artichokes. Sauté, 2 to 3 min., until fragrant.
- Add the cream and ½ the reserved cooking water. Cook, stirring occasionally, 2 to 3 min., until slightly thickened.

Finish the sauce & combine the pasta
- To the pan, add the spinach, pasta, lemon juice and ½ the cheese.
- Cook, stirring often, 1 to 2 min., until combined and the spinach has wilted; season with S&P.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.

Plate your dish
- Divide the pasta between your plates.
- Garnish with the lemon wedges and remaining cheese. Bon appétit!

Camp Goodfood is back!
Choose from an exciting selection of 6 kid-approved recipes to make together as a team. Includes a fun starter kit, instructions split between adult & child, and hilarious videos starring Richard and Jordana.

Let's get cooking
Discover a new way to cook with Goodfood: original recipes and the freshest ingredients delivered to your door every week.
Get started for just $4.99