Speedy Pancetta Chow Mein
with Carrots & Asian Greens
Cooking time
10 minutes
Servings
2/4
Calories
660 /serving
Say ciao to chow mein! When the Italian-style cured pork lands in a bowl of Asian-style noodles, it’s love at first bite. Pan-cook the meaty morsels until irresistibly browned and crisped, adding Asian greens and carrots (conveniently pre-julienned) with a touch of sesame oil for fragrance. All wrapped up in snappy Shanghai noodles, with sharp scallion greens for a garnish, this tasty treasure takes only 10 minutes from pork to fork.
We will send you:
- 85g Pancetta
- 225g Asian greens (yu choy or gai lan)
- 100g Matchstick carrots
- 15ml Minced garlic
- 2 Scallions
- 15ml Toasted sesame oil
- 225g Fresh Shanghai noodles
- 30ml Stir-fry sauce
- 30ml Vegetable demi-glace
- 12g Mellow Sesame spices (brown sugar, sea salt, white sesame seeds, garlic, ginger, black pepper)
Contains: Milk, Oysters, Sesame, Soy, Wheat
You will need:
Large high-sided pan
Large pot
Strainer
Oil
Salt
Total Fat
26 g
Saturated Fat
5 g
Sodium
2120 mg
Total Carb
83 g
Sugars
9 g
Protein
25 g
Fibre
4 g
Preparation
Boil the noodles
Bring a large pot of salted water to a boil. Remove the bottom inch of the yu choy stems; roughly chop the leaves and stems. Add the noodles to the pot of boiling water; stir gently to separate. Boil, 5 to 7 min., until al dente. Reserving ½ cup cooking water (double for 4 portions), drain and toss with a drizzle of oil to prevent sticking.
Cook the pancetta
Meanwhile, in a large, high-sided pan, heat a drizzle of oil on medium-high. Add the pancetta* and cook, stirring frequently, 2 to 3 min., until golden brown and crispy.
Cook the vegetables
Thinly slice the scallions crosswise. To the pan of pancetta, add the yu choy. Cook, stirring frequently, 2 to 3 min., until beginning to soften. Add the garlic, carrots, sesame oil and ½ the scallions. Cook, stirring frequently, 30 sec. to 1 min., until fragrant.
Make the chow mein
To the pan of pancetta and vegetables, add the noodles, demi-glace, stir-fry sauce, spices and ½ the reserved cooking water. Cook, stirring frequently, 1 to 2 min., until warmed through and combined. If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
Plate your dish
Divide the chow mein between your bowls. Garnish with the remaining scallions. Bon appétit!
Refer a friend through GoodFriends
Send FREE meals to friends and family through our GoodFriends Referral Program! They'll get a week's worth of free dinners, plus $20 OFF each of their second and third orders. And you'll earn a $10 credit for every person who signs up and places a first order. We call that making dinner a winner for everyone!
*Health Canada recommends cooking pork to a minimum internal temperature of 71°C.
