Speedy Ground Pork & Poblano Tacos
with Pico de Gallo & Avocado Cream
Cooking time
10 minutes
Servings
2/4
Calories
700 /serving
¡Ándale, ándale! Come on and get some! These tacos take only 10 minutes from cooking time to dinner time. Sizzle down a helping of ground pork and poblano pepper with a dousing of our Mexican Moments spice blend (cue the cumin, chili and coriander). Go chop chop on cherry tomatoes for a quick pico de gallo, spread each warm tortilla with avocado-spiked sour cream, and dole out the Cotija cheese.
We will send you:
- 250g Canadian-raised lean ground pork
- 15ml Minced garlic
- 140g Cherry tomatoes
- 1 Poblano pepper (or green pepper)
- 57g Avocado purée
- 30g Cotija cheese (contains lipase)
- 43ml Sour cream
- 6 Wheat flour tortillas
- 11g Mexican Moments spices (salt, chili powder, garlic, sugar, paprika, coriander seeds, black pepper, cumin, onion, oregano, lime oil)
Contains: Milk, Sulphites, Wheat
You will need:
Medium pan
Oil
Salt & pepper (S&P)
Microwave
Total Fat
41 g
Saturated Fat
13 g
Sodium
1390 mg
Total Carb
50 g
Sugars
7 g
Protein
35 g
Fibre
6 g
Preparation
Mise en place
In a small bowl, combine the avocado purée, sour cream and S&P. Core and small-dice the poblano.
Make the filling
In a medium pan, heat a drizzle of oil on medium-high. Add the poblano and ⅔ of the garlic. Sauté, 1 to 2 min., until fragrant and beginning to soften. Add the pork*; season with all but a pinch of the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through.
Make the pico de gallo
Meanwhile, quarter the tomatoes. In a second small bowl, combine the tomatoes, remaining garlic and spices, a drizzle of oil and S&P.
Warm the tortillas
Wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
Plate your dish
Divide the tortillas between your plates. Spread with the avocado cream. Top with the filling and pico de gallo. Garnish with the cheese. Bon appétit!
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*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
