Quick Ground Pork & Butternut Squash Tacos
with Pineapple Chili Sauce & Crisp String Pea Salad
Cooking time
10 minutes
Servings
2/4
Calories
620 /serving
You’ll tackle these tacos in no time: 10 minutes of cooking takes you to the finish line. And the bonus is that cleanup is equally quick, since you’re only using one pan. Get the ground pork sizzling with soft chunks of butternut squash and aromatic garlic. Drop the mix onto warm tortillas smeared with tangy-sweet pineapple chili sauce. Snap your fingers and a side salad of crisp string peas and radishes comes together just like that.
We will send you:
- 250g Canadian-raised lean ground pork
- 100g Radishes
- 15ml Minced garlic
- 100g String peas (sugar snap peas or snow peas)
- 200g Diced butternut squash
- 15ml Apple cider vinegar
- 45ml Pineapple chili sauce
- 6 Wheat flour tortillas
- 6g America Latina spices (spices, garlic, sea salt, onion, dried tomatoes, ancho chili pepper, red bell pepper, green bell pepper, white sesame seeds, sunflower oil)
Contains: Sesame, Sulphites, Wheat
You will need:
Large pan
Oil
Salt & pepper (S&P)
Microwave
Total Fat
30 g
Saturated Fat
8 g
Sodium
790 mg
Total Carb
56 g
Sugars
10 g
Protein
33 g
Fibre
5 g
Preparation
Cook the pork & squash
In a large pan, heat a generous drizzle of oil on medium-high. Add the garlic and squash. Sauté, 1 to 2 min., until fragrant. Add the pork*; season with the spices and S&P. Cook, breaking up the meat, 4 to 6 min., until cooked through and tender.
Mise en place
Meanwhile, thinly slice the radishes. Halve the string peas crosswise on an angle. In a medium bowl, make the salad by combining the radishes, string peas, vinegar, a drizzle of oil and S&P.
Warm the tortillas
Wrap the tortillas in a slightly dampened paper towel. On a plate, microwave, in 10 sec. increments, until warm.
Plate your dish
Divide the tortillas between your plates. Spread with the pineapple chili sauce. Top with the pork, squash and salad. Bon appétit!
*Health Canada recommends cooking ground pork to a minimum internal temperature of 71°C.
