Protein Swap | Impossible™ Beef Poutine
with Roasted Carrot & Potato Fries
Cooking time
25 minutes
Servings
2/4
Calories
810 /serving
It’s Québec’s ultimate comfort food for a reason: poutine is irresistibly hearty stuff. Want to make the winning combo of fries, gravy and cheese curds even heartier? Simply add browned ground beef, and expand the notion of fries by using carrots and potatoes.
We will send you:
- 250g Canadian-raised lean ground beef
- 2 Impossible™ beef burger patties (made from plants)
- 300g Nantes carrots
- 450g Potatoes
- 30ml Vegetable demi-glace
- 100g Cheese curds
- 10g Lemony Thicket blend (paprika, salt, black pepper, garlic, sugar, onion, lemon peel, dill, coriander, rosemary, marjoram, parsley, citric acid, sunflower oil, lemon flavour, chili, bay leaf, lemon oil, enriched wheat flour)
Contains: Milk • Soy • Wheat
You will need:
Medium pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
2 or 4 tbsp Butter
Total Fat
45 g
Saturated Fat
24 g
Sodium
1290 mg
Total Carb
68 g
Sugars
11 g
Protein
37 g
Fibre
13 g
Preparation
Roast the fries
- Preheat the oven to 450°F.
- Cut the potatoes and carrots into fries.
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, flipping halfway, 20 to 25 min., until lightly browned and tender.
Start the beef
- Meanwhile, in a medium pan, heat a drizzle of oil on medium-high.
- Add the beef; season with S&P.
- Cook, breaking up the meat, 3 to 4 min., until partially cooked.
Finish the beef & make the gravy
- To the pan of beef, add the spices and cook, stirring often, 1 to 2 min., until combined.
- Add 2 tbsp butter, ½ cup water (double both for 4 portions) and the demi-glace.
- Cook, stirring often, 2 to 3 min., until combined and slightly thickened and the beef* is cooked through.
Plate your dish
- Divide the fries between your plates.
- Top with the cheese curds, beef and gravy.
- Garnish with black pepper. Bon appétit!
Eat like you're Irish
We’re celebrating St. Patrick’s Day with a limited-time menu inspired by the Emerald Isle—and, yes, there will be potatoes. Think hearty, simple recipes emphasized by fresh, high-quality ingredients. Keep an eye on the menu and be ready to add our St. Paddy’s recipes to your box before they’re gone.
*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
