Protein Swap | Going Viral: Impossible™ Beef Tortilla Kebabs
with Creamy Lemon Slaw
Cooking time
20 minutes
Servings
2/4
Calories
770 /serving
You saw a mouth-watering recipe on socials, you saved it on your phone but you never actually got all the ingredients to prepare it? We’re making this yummy internet hit happen IRL with cleverly layered skewers of tortilla and za’atar-spiced meat, alongside a lemon mayo dip.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- 15ml Minced garlic
- 150g Shredded cabbage
- 1 Green pepper
- 7g Honey
- 60ml Mayonnaise
- 9g Za'atar
- 4 Wheat flour tortillas
- 4 Bamboo skewers
- 30ml Lemon juice
Contains: Eggs • Sesame • Soy • Sulphites • Wheat
You will need:
Large pan
Oil
Salt & pepper (S&P)
Total Fat
46 g
Saturated Fat
11 g
Sodium
1130 mg
Total Carb
64 g
Sugars
12 g
Protein
28 g
Fibre
11 g
Preparation
Prepare the kebabs
- Place the skewers in a shallow bowl; cover with water.
- Halve, core and mince the green pepper.
- In a medium bowl, combine the beef, green pepper, garlic, za'atar and S&P.
- Place the tortillas on a dry work surface; cut off the edges to make squares.
- Spread each tortilla evenly with the beef mixture.
- Drain the skewers.
- Stack the tortillas and cut lengthwise into 4 strips; flip and stack the strips cut-side up and thread with the skewers. Cut lengthwise into 4 kebabs, leaving 1-inch free on the bottom.
Cook the kebabs
- In a large pan, heat a drizzle of oil on medium-high.
- Add the kebabs* and cook, 2 to 3 min. per side, until golden and cooked through.
Make the lemon mayo & slaw
- Meanwhile, in a small bowl, combine the mayo, lemon juice, honey and S&P.
- In a second medium bowl, combine the cabbage, ½ the lemon mayo and S&P.
Plate your dish
- Divide the kebabs and slaw between your plates.
- Drizzle the kebabs with the remaining lemon mayo. Bon appétit!
Eat like you're Irish
We’re celebrating St. Patrick’s Day with a limited-time menu inspired by the Emerald Isle—and, yes, there will be potatoes. Think hearty, simple recipes emphasized by fresh, high-quality ingredients. Keep an eye on the menu and be ready to add our St. Paddy’s recipes to your box before they’re gone.
