Protein Boost | Mushroom & Caramelized Onion California Flatbreads
Curly Leaf Side Salad with Halloumi
Cooking time
10 minutes
Servings
2/4
Calories
990 /serving
Protein Boost | Mushroom & Caramelized Onion California Flatbreads
Curly Leaf Side Salad with Halloumi
Power up on proteins! Add halloumi to your meal with our Protein Boost option. These easy breezy flatbreads are layered with flavour, from earthy-sweet caramelized onions to BBQ sauce to hickory-smoke spices. Sliced mushrooms sink into gooey melted mozzarella cheese as the naan crisps in the oven. Meanwhile, Dijon mustard sparks up the side salad.
We will send you:
- 1 Head of curly leaf lettuce
- 225g Sliced mushrooms
- 60ml BBQ sauce
- 30ml White balsamic vinegar
- 15ml Dijon mustard
- 50g Caramelized onions
- 90g Grated mozzarella
- 2 Naan
- 125g Halloumi
- 10g Sweet & Smoky BBQ spices (sugar, paprika, salt, onion, black pepper, garlic, cumin, parsley, cayenne pepper, coriander, thyme, oregano, rosemary, hickory flavour)
Contains: Milk • Mustard • Sulphites • Wheat
You will need:
Large pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Total Fat
55 g
Saturated Fat
19 g
Sodium
2650 mg
Total Carb
88 g
Sugars
21 g
Protein
42 g
Fibre
10 g
Preparation
Sauté the mushrooms
- Preheat the oven to broil.
- In a large pan, heat a generous drizzle of oil on medium-high.
- Add the mushrooms, spices and S&P. Sauté, 4 to 6 min., until beginning to brown.
Assemble & broil the flatbreads
- Arrange the naan on a lined sheet pan.
- Spread with the BBQ sauce.
- Top with the onions, ½ the mushrooms, the cheese and a drizzle of oil.
- Broil, 4 to 6 min., until the cheese is melted and beginning to brown.
- Transfer to a cutting board and cut into wedges.
Make the salad
- Meanwhile, roughly chop the lettuce.
- In a large bowl, combine the vinegar, mustard, 3 tbsp oil (double for 4 portions) and S&P.
- Add the lettuce and remaining mushrooms; toss well.
Plate your dish
- Divide the flatbreads and salad between your plates. Bon appétit!
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