Peanutty Ground Beef Dan Dan Noodles
with Baby Bok Choy
Cooking time
20 minutes
Servings
4
Calories
810 /serving
Dan dan noodles started as a Chengdu street food. The dish is more approachable without the fiery Sichuan spicing of the original. You'll retain the meaty comforts and the smooth and crunchy peanut richness, tumbled with highly slurpable fresh strands.
We will send you:
- 510g Canadian-raised lean ground beef
- 450g Baby bok choy
- 1 Scallion
- 60ml Ponzu lime sauce
- 50g Chopped peanuts
- 60g Peanut butter
- 450g Fresh Shanghai noodles
- 24g Mellow Sesame spices (brown sugar, sea salt, white sesame, garlic, canola oil, ginger, paprika flavour, black pepper, cellulose)
Contains: Peanuts • Sesame • Soy • Wheat
You will need:
Large pan
Large pot
Oil
Salt & pepper (S&P)
Strainer
Whisk
Total Fat
36 g
Saturated Fat
10 g
Sodium
1620 mg
Total Carb
76 g
Sugars
9 g
Protein
45 g
Fibre
3 g
Preparation
Boil the noodles
- Bring a large pot of salted water to a boil.
- Add the noodles; stir gently to separate.
- Boil, 5 to 7 min., until al dente.
- Reserving ½ cup cooking water, drain and toss with a drizzle of oil to prevent sticking.
Mise en place
- Meanwhile, remove the root ends of the bok choy; roughly chop.
- Thinly slice the scallion crosswise, separating the white bottom and green top.
Cook the beef & bok choy
- In a large pan, heat a generous drizzle of oil on medium-high.
- Add the white bottom of the scallion and sauté, 30 sec. to 1 min., until fragrant.
- Add the beef; season with ½ the spices. Cook, breaking up the meat, 3 to 4 min., until partially cooked.
- Add the bok choy and cook, stirring often, 2 to 3 min., until wilted and the beef* is cooked through; season with S&P.
Make the sauce
- Meanwhile, in a medium bowl, whisk the peanut butter, ponzu, remaining spices and ½ the reserved cooking water.
Combine the noodles & serve
- To the pan, add the noodles and sauce.
- Cook, stirring often, 1 to 2 min., until reduced and combined; season with S&P.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
- Divide the noodles between your bowls.
- Garnish with the green top of the scallion and peanuts. Bon appétit!
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*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.
