Pasta Skillet with Sneaky Veggie Rosée
Melty Aged Cheddar Topping
Cooking time
20 minutes
Servings
4
Calories
630 /serving
A skillet supper keeps things simple, so it’s a simple way for kids to build their kitchen skills. They can get involved by grating the zucchini before it’s swirled up in a rich tomato cream sauce. And they can apply the cheese finish to butternut squash and pasta squiggles.
We will send you:
- 400g Diced butternut squash
- 4 Garlic cloves
- 2 Green zucchini
- 340g Cavatappi pasta
- 200ml Tomato sauce
- 90ml Heavy cream
- 120g Grated aged cheddar
- 18g Mezzogiorno spices (salt, garlic, basil, sugar, dried carrot, onion, cayenne pepper sauce, sunflower oil, oregano, fennel, chives, crushed cayenne pepper)
Contains: Milk • Sulphites • Wheat
You will need:
Grater
Large high-sided oven-safe pan
Large pot
Oil
Salt & pepper (S&P)
Strainer
Total Fat
23 g
Saturated Fat
12 g
Sodium
830 mg
Total Carb
89 g
Sugars
14 g
Protein
21 g
Fibre
6 g
Preparation
Boil the pasta & squash
- Preheat the oven to broil. Bring a large pot of salted water to a boil.
- Add the pasta; stir gently to separate.
- Boil, 8 to 10 min., until al dente.
- In the last 4 to 5 min., add the squash.
- Reserving 1 cup cooking water, drain and toss with a drizzle of oil to prevent sticking.
Make the sauce
- Meanwhile, grate the zucchini.
- Mince the garlic.
- In a large, high-sided, oven-safe pan, heat a drizzle of oil on medium-high.
- Add the garlic and sauté, 30 sec. to 1 min., until fragrant.
- Add the zucchini, spices and S&P. Sauté, 2 to 3 min., until softened.
- Add the tomato sauce and cream; bring to a boil.
- Reduce to a simmer and cook, stirring occasionally, 6 to 7 min., until slightly reduced; season with S&P.
Combine the pasta & broil the skillet
- To the pan, add the pasta, squash and ½ the reserved cooking water; stir well.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
- Top with the cheese.
- Broil, 2 to 3 min., until golden brown.
Plate your dish
- Divide the skillet between your plates. Bon appétit!
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