Orecchiette Rosée
with Roasted Broccoli
Cooking time
20 minutes
Servings
4
Calories
540 /serving
Kids know that when you mix red and white, you get pink. Rosée sauce coats orecchiette pasta—little ears, in Italian—to perfection with a blend of tomato and cream. The picture is completed with roasted broccoli and a garnish of Grana Padano.
We will send you:
- 2 Heads of broccoli
- 2 Garlic cloves
- 200ml Tomato sauce
- 30ml Vegetable demi-glace
- 340g Orecchiette
- 25g Grana Padano (contains rennet)
- 90ml Heavy cream
- 20g Garlic & Sweet Pepper spices (salt, garlic, sugar, red bell pepper, vinegar powder, yeast extract, green bell pepper, sunflower oil, paprika, silicon dioxide, turmeric, Cayenne pepper, citric acid)
Contains: Eggs • Milk • Sulphites • Wheat
You will need:
Large pot
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Strainer
Total Fat
17 g
Saturated Fat
7 g
Sodium
670 mg
Total Carb
80 g
Sugars
10 g
Protein
20 g
Fibre
8 g
Preparation
Roast the broccoli
- Preheat the oven to 450°F. Bring a large pot of salted water to a boil.
- Cut the broccoli head into bite-size florets.
- On a lined sheet pan, toss with a drizzle of oil, ½ the spices and S&P.
- Roast, stirring halfway, 14 to 18 min., until tender.
Boil the pasta
- Meanwhile, add the pasta to the pot of boiling water; stir gently to separate.
- Boil, 9 to 11 min., until al dente.
- Reserving 1 cup cooking water, drain and toss with a drizzle of oil to prevent sticking.
- Reserve the pot.
Mise en place
- Meanwhile, mince the garlic.
Make the sauce
- In the reserved pot, heat a drizzle of oil on medium-high.
- Add the garlic and sauté, 1 to 2 min., until fragrant; season with the remaining spices and S&P.
- Add the tomato sauce, demi-glace, cream, ½ the reserved cooking water and S&P.
- Simmer, 3 to 4 min., until thickened.
Combine the pasta & serve
- To the pot, add the pasta and ½ the cheese.
- Cook, stirring often, 2 to 3 min., until the pasta is coated and combined.
- If the sauce seems dry, gradually add the remaining cooking water until you achieve your desired consistency.
- Divide the pasta between your bowls.
- Top with the broccoli.
- Garnish with the remaining cheese. Bon appétit!
