Impossible™ Meatball Poutine
with Maple-Dijon Apple Salad
Cooking time
25 minutes
Servings
2/4
Calories
1040 /serving
The question: is it possible for poutine to get any more rib-sticking? The answer? Just add meatballs (made from plant-based beef). To accent the ultra-pleasurable savouriness of cheese curds and gravy, there’s a bright apple and baby greens salad.
We will send you:
- 2 Impossible™ beef burger patties (made from plants)
- 90g Baby greens (lettuce mix, baby spinach, kale or arugula)
- 1 Apple
- 450g Potatoes
- 150g Green peas
- 30ml Vegetable demi-glace
- 45ml Maple-Dijon vinaigrette
- 30g Panko
- 100g Cheese curds
- 18g Tangy Herbs blend (enriched wheat flour, salt, paprika, garlic, vinegar powder, onion, red bell pepper, black pepper, silicon dioxide, sunflower oil, oregano, parsley, chives, mustard)
Contains: Eggs • Milk • Mustard • Soy • Wheat
You will need:
Medium pan
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Whisk
2 or 4 tbsp Butter
1 or 2 Eggs
Total Fat
55 g
Saturated Fat
25 g
Sodium
1660 mg
Total Carb
93 g
Sugars
18 g
Protein
47 g
Fibre
17 g
Preparation
Roast the fries
- Preheat the oven to 450°F.
- Cut the potatoes into fries.
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, flipping halfway, 25 to 30 min., until lightly browned and tender.
Prepare & cook the meatballs
- Meanwhile, crumble the patties.
- In a large bowl, combine the crumbed patties, panko, 1 egg and ½ tbsp of the spices (double the egg and spices for 4 portions).
- Form into 10 meatballs (double for 4 portions).
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the meatballs and cook, turning occasionally, 4 to 6 min., until browned.
- Transfer to a plate and reserve the pan.
Make the salad
- Meanwhile, core and cut the apple into matchsticks (or core and medium-dice).
- In a second large bowl, combine the baby greens, apple and vinaigrette.
Make the gravy
- In the reserved pan, heat 2 tbsp butter (double for 4 portions) on medium-high.
- Add the remaining spices and whisk, 1 to 2 min., until a paste forms.
- Add the demi-glace, peas, ¾ cup water (double for 4 portions) and S&P; bring to a boil.
- Reduce to a simmer and cook, stirring often, 2 to 4 min., until thickened.
Plate your dish
- Divide the fries between your bowls.
- Top with the meatballs, cheese curds and gravy.
- Serve the salad on the side. Bon appétit!
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Choose from an exciting selection of 6 kid-approved recipes to make together as a team. Includes a fun starter kit, instructions split between adult & child, and hilarious videos starring Richard and Jordana.
