Impossible™ Beef German Frikadellen
with Creamy Dill Kohlrabi Salad
Cooking time
30 minutes
Servings
2/4
Calories
680 /serving
In Germany, meatballs are known as frikadellen, as in frikkin-delectable! We’re throwing them a curveball by using plant-based beef. But we're taking it to the home plate with classic flavours of dill and sour cream in the kohlrabi salad, plus home-style baby potatoes.
We will send you:
- 450g Baby potatoes
- 1 Lemon
- 14g Dill
- 1 Shallot (or onion)
- 2 Celery stalks
- 1 Kohlrabi
- 2 Impossible™ beef burger patties (made from plants)
- 30g Panko
- 15ml Dijon mustard
- 86ml Sour cream
Contains: Eggs • Milk • Mustard • Soy • Sulphites • Wheat
You will need:
Medium pan
Oil
Parchment paper
Peeler
Salt & pepper (S&P)
Sheet pan
1 or 2 Eggs
Total Fat
29 g
Saturated Fat
11 g
Sodium
760 mg
Total Carb
74 g
Sugars
12 g
Protein
32 g
Fibre
17 g
Preparation
Roast the potatoes
- Preheat the oven to 450°F.
- Medium-dice the potatoes.
- On a lined sheet pan, toss with a drizzle of oil and S&P.
- Roast, stirring halfway, 20 to 25 min., until browned and tender.
Mise en place
- Meanwhile, halve, peel and mince the shallot.
- Pick the dill fronds off the stems; roughly chop the fronds.
- Peel and cut the kohlrabi into matchsticks (or halve and thinly slice).
- Thinly slice the celery crosswise on an angle.
- Halve the lemon; juice ½ and quarter the remaining ½.
Prepare & cook the meatballs
- Crumble the patties.
- In a medium bowl, combine the crumbled patties, shallot, panko, 1 egg (double for 4 portions) and S&P.
- Form into 8 meatballs (double for 4 portions).
- In a medium pan, heat a drizzle of oil on medium-high.
- Add the meatballs and cook, partially covered, turning occasionally, 8 to 10 min., until browned and cooked through.
Make the sauce & salad
- Meanwhile, in a small bowl, combine the sour cream, lemon juice, mustard and S&P.
- In a large bowl, combine the celery, kohlrabi, ½ the dill, 2 tbsp of the sauce (double for 4 portions), a drizzle of oil and S&P.
Finish & serve
- When the potatoes are tender, sprinkle with the remaining dill.
- Divide the potatoes, salad and meatballs between your plates.
- Serve the remaining sauce on the side.
- Garnish with the lemon wedges. Bon appétit!
New Viral Recipes
You saved them, you meant to try them—but life got in the way. Good thing there’s Goodfood. We’ve tested and perfected four Viral Recipes so you can recreate and enjoy them with confidence. No grocery runs, no surprises. Just delicious results. Now available on our menu.
