Honey-Glazed Halloumi
over Warm Mediterranean Veggies
Cooking time
30 minutes
Servings
2/4
Calories
470 /serving
It’s all about adapting to the season, right? That’s why this carb-smart salad is tossed on a sheet pan, where bite-sized butternut, zucchini, tomato and olives are dressed with roasted garlic and lemon. The topper-offer: pan-seared halloumi cheese crisped to golden.
We will send you:
- 1 Green zucchini
- 1 Onion (or shallot)
- 1 Lemon
- 1 Tomato
- 200g Diced butternut squash
- 7g Honey
- 30g Olives
- 15g Minced roasted garlic
- 125g Halloumi
- 5g Mediterranean Shores spices (paprika, garlic, sea salt, roasted garlic, black pepper, sundried tomato, tomato, red bell pepper, mustard, oregano, natural flavour, rosemary)
Contains: Milk • Mustard
You will need:
Oil
Parchment paper
Salt & pepper (S&P)
Sheet pan
Medium pan (non-stick if possible)
Total Fat
28 g
Saturated Fat
12 g
Sodium
1250 mg
Total Carb
37 g
Sugars
17 g
Protein
18 g
Fibre
7 g
Preparation
Start the vegetables
- Preheat the oven to 450°F.
- Peel and cut the onion into ¼ inch wedges.
- On a lined sheet pan, toss with a drizzle of oil, ⅓ of the spices and S&P.
- Roast, 4 min., until partially cooked.
Mise en place
- Meanwhile, quarter the zucchini lengthwise; cut crosswise into 1-inch pieces.
- Medium-dice the tomato.
- Halve the lemon; juice ½ and quarter the remaining ½.
Finish the vegetables
- In a large bowl, combine the zucchini, squash, olives, tomato, all but a pinch of the remaining spices, a drizzle of oil and S&P.
- When the onion is partially cooked, flip and add the vegetables.
- Roast, stirring halfway, 12 to 16 min., until tender.
- Add the lemon juice and garlic; toss well.
Sear the halloumi
- Meanwhile, rinse the halloumi, pat dry and thinly slice; season with the remaining spices.
- In a medium pan (non-stick if possible), heat a drizzle of oil on medium.
- Add the halloumi and sear, 1 to 2 min. per side, until golden brown.
- Off the heat, drizzle with the honey.
Plate your dish
- Divide the vegetables between your plates.
- Top with the halloumi.
- Garnish with the lemon wedges. Bon appétit!
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